Any problem should be considered comprehensively. Under normal circumstances, you can't eat enough potatoes to cause food poisoning, so if a big potato has a small bud, it won't be a problem to dig it up and eat it.

However, if the surface of the potato is moldy and blue, or there are several buds on the potato, you should not hesitate to throw them away. Even if the buds are dug up, even if there is no danger of poisoning, there is almost no nutrition and taste, and there is no value left to eat.

Extended data:

For potatoes with a little bud, it is safer to cook potatoes with soaked water and vinegar if you are reluctant to throw them away. In other words, you can soak the potatoes you want to eat in water after digging the buds, and it is safer to remove the water when eating.

In addition, adding a little vinegar in the cooking process can accelerate the destruction of Solanum nigrum and prevent Solanum nigrum from causing harm to human body. In addition, when cooking potatoes, you should also pay attention to cooking for a few more minutes, try to cook them as well as possible, and don't eat them half-cooked.

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