1. Raw steamed bread ingredients: 1 steamed bread,150g sugar, 500g salad oil. Practice: 1, the steamed bread is cut into 5 cm strips, and the size can be controlled by yourself. 2. Soak the cut steamed bread strips in cold boiled water to make them absorb enough water, and then take them out. 3. Put cooking oil into the wok, and fry the steamed bread strips soaked in water when the oil temperature is 7-80%. 4. Take another wok, pour a little water, then pour sugar, and boil the sugar and water according to the ratio of 1: 3. 5, simmering water and sugar will slowly expand together. After soaking, cook it a little (over low heat). 6. When a big bubble becomes a small bubble, the color is light yellow. Don't boil it into caramel, which will affect the taste of the finished product.

7. Then pour in the fried steamed bread strips and stir fry them quickly, so that the syrup can quickly wrap every part of the steamed bread strips, and then take them out of the pan and put them into the oil pan.

2. Tomato sauce steamed bread Ingredients: 2 steamed buns, 2 eggs, salt, sugar and tomato sauce. Practice: 1. Cut the steamed bread into suitable pieces according to personal preference. 2. Beat the eggs into the dish, add salt and a little sugar and beat well. 3. Heat the pan, pour in some vegetable oil and heat it to 50%. Add steamed bread covered with egg liquid and fry until golden on both sides. Finally, squeeze ketchup on the surface of steamed bread.

3. gold steamed bread film

Ingredients: steamed bread, eggs, water, salt, black pepper, oil. Practice: 1. Knock the eggs into a bowl, add a little water and salt, and stir well. 2. Cut the steamed bread into pieces with a thickness of about 1cm, put them in the egg liquid, and turn them over so that both sides are covered with the egg liquid. 3. Heat the oil pan, add the steamed bread slices wrapped in egg liquid and fry on low heat. 4. When one side becomes darker, turn it over with chopsticks and continue frying. Remove after golden on both sides, turn off the heat and control the oil. Caicai reminded: 1. Don't soak steamed bread slices in egg liquid for too long. Turn them both sides for a few seconds. 2. When frying steamed bread slices, turn them over after shaping, otherwise a lot of sundries will be added. 4. Cumin steamed bread granules

Ingredients: 1 steamed bread, 1 egg, 1 spring onion, 5g cumin and 5g sesame. Practice: 1, cut the steamed bread into cubes, beat an egg, add salt and chicken essence and mix well. It should be noted here that the steamed bread must be wrapped in egg liquid. 2. Put the oil in the pot. After the oil is hot, turn to medium heat, add the diced steamed bread and stir fry until the steamed bread turns golden yellow. 3. After the steamed bread is fried to golden brown, add cumin and sesame seeds and stir-fry for fragrance. 4. When the steamed bread is dry, add chopped green onion.