How to make carrots delicious? Carrots are often used as side dishes. In fact, among many ways to eat, steaming steamed bread with pork is more suitable and unique. Not only is it delicious, but the nutrition will be fully absorbed, which will also cover up the taste of some carrots. It belongs to both nutrition and taste, and it is the most delicious food not to be missed.

Carrot buns are as simple as pork and leeks, and it is also very simple to use them directly after chopping, without blanching or braking water. Here are some delicious carrot and pork buns made by Ma Bao's family. Don't let go of some practical production skills, especially the dry goods at the end of the text ~

Practice of carrot and pork steamed stuffed bun

Ingredients required: 500g of common flour, 5g of dry yeast, 2 carrots of medium size, 300g of pork stuffing with fat and thin, half a small bowl of chopped green onion, 2 tablespoons of Jiang Mo, a little soy sauce, 1 spoon of cooking wine, a little white pepper, fragrant sauce 1 spoon, salt and vegetable oil.

Step 1: Mix dry yeast into flour, then add water for many times and stir with chopsticks to form a large flour wadding, knead it into a smooth dough, cover it and ferment it to twice its size.

When it's cold, the dough spreads slowly. The trick is to add 1 tablespoon sugar to the flour to promote fermentation, and the yeast will be melted with warm water of about 30 degrees, which will also speed up the fermentation.

In the second step, the meat stuffing can be processed during dough making. Add a little water to the pork stuffing and stir it with chopsticks to make it wet, but the stuffing will not dry. Add soy sauce, cooking wine, white pepper, minced onion and ginger, fragrant sauce, salt and vegetable oil.

The third step is to stir evenly in one direction, and the stirred meat stuffing is sticky and oily, so that the taste of the stuffing is good. Chopped green onion and carrot are a perfect match. It can not only increase the flavor, but also mask the taste of carrots, even people who don't like carrots will keep eating them.

Step 4: Wash carrots, shred them, and then chop them. In this step, don't cut too much, as shown.

Step five, pour the chopped carrots into the meat bowl and stir them evenly in one direction.

Step six, knead the dough to remove the big bubbles, knead it into long strips and cut into pieces, and roll it around the middle into thick dough with a little thickness. The point is that the dough should be thick, so that the steamed stuffed bun will grow.

Step 7, wrap the pork and carrot stuffing, knead it and seal it.

Step 8: The large steamer prepared in advance has been filled with water, and the drawers have been coated with vegetable oil to prevent sticking. Wrap the steamed bread in the gap, cover the lid, steam for 8- 10 minutes for the second time, and start counting after SAIC: 18 minutes.

Step 9: Stew the steamed buns for another 3 minutes and open the lid, which can effectively prevent them from shrinking.

The delicious carrot and pork buns are soft and big after steaming, and they are deeply loved by the whole family. A bowl of porridge is perfect for breakfast!