When you come to the ancient town of Gongtan, Sichuan, you must taste the Wujiang fish. However, as we all know, there are many kinds of Wujiang fish, which one is better? It is said that it must be Wang Lao's shop.

Wang Lao's shop is the representative of Wujiang fish in Gongtan ancient town. After sweeping a lot of Wujiang fish, he will retreat to the second line. This shop has been in business for many years. After strict selection of materials and unique baking technology, Wujiang fish is more fragrant, fresher and more refreshing, and is deeply loved by tourists and local citizens.

When ordering, you must order Wujiang fish, which is absolutely delicious. Soak in warm water, let the sewage run away, scrub the fish skin with salt, pat it dry, put it in the furnace, cover it with turf and dolomite, and bake it slowly with charcoal fire for 4-5 hours until the fish skin is tender and crisp. With a little special ingredients, it tastes excellent and memorable.

There is no doubt that Wang Lao's shop is the best Wujiang fish in Gongtan Ancient Town. Both quality and taste have reached the extreme, and it is the representative of Sichuan cuisine.