1. Yellow Bullacta Longshan

Yellow Bullacta Longshan is a unique creature in Cixi, with a rectangular shape, a large head and a fat head. The yellow snail lives on the shallow beach, and its whole body is covered with sediment, so it must be treated carefully, otherwise the finished product is too much sediment to eat. Yellow mud snail is rich in protein, so eating this kind of mud snail can make you strong. A dish tastes smooth and tender and full of flavor.

2. Cixi fried-dumpling

Cixi fried-dumpling is a very popular local snack, and tourists who go there will try this delicious food. In fact, the shape of raw fried buns is similar to that of steamed buns. Put them in an oil pan for frying. After you put it in the pan, you can hear the sizzling of oil in the oil pan, which makes people have a great appetite and can't help but want to taste this delicious food quickly. Pan-fried is very delicious. The taste of the stuffing in one bite immediately fills the whole mouth, making people enjoy the moment of eating pan-fried.

3. Xianggan in Songjiacao

Songjiacao in Kuangyan Town is famous for making Xianggan, and there are many self-employed people doing Xianggan in the local area. His family's method of making dried incense is a traditional craft, which has been passed down for five generations. It is the test of time, so many people like to eat dried Songjiacao. The delicious dried bean curd in their home is mainly due to the high requirements on raw materials and production technology. No matter from the production of tofu or processing ingredients, it is never sloppy, so the color of dried bean curd produced is very beautiful. Dried bean curd tastes full of bean flavor, and the secret formula makes dried bean curd more delicious.

4. Stir-fried rice cakes

Rice cakes are a specialty in Ningbo, but the practices in different places are different. In Cixi, the people who eat fried rice cakes are the most, and most of them are fried rice cakes with shepherd's purse. However, shepherd's purse is not always available due to seasonal restrictions, so pickles are often used as substitutes.

it's called pickled vegetable fried rice cake. shredded bamboo shoots and shredded pork are also essential. of course, the focus is on rice cake. The rice cake is cut into very, very thin oval rice cake slices, which do not change color and stick to the pan, and are smooth and clear from the time when the rice cake is placed in the pan to the time when it is fried and put on the plate. This kind of rice cake tastes very refreshing and tough.

5. Myrica rubra in Cixi

According to the records of past dynasties, Myrica rubra in Cixi was mostly litchi species in the early stage, and then it developed into many varieties. According to the survey of Yangmei Research Institute in Cixi City, there are 12 varieties of Yangmei in Cixi City, namely, water chestnut, early large species, late large species, phoenix flower species, early small species, litchi species, spiny species, pink species, red species, pine pulp species, crystal species and late small species. Among them, water chestnut species is the best, and the planting area and yield account for about 85%. Myrica rubra, a water chestnut species, has a large fruit shape and a very small stone. When it matures, it looks purple-black, tastes sweet and juicy, and the edible rate of the fruit reaches 95%. It is rich in protein, iron, magnesium, copper, vitamin C, citric acid and other beneficial ingredients. After long-term cultivation, today, Myrica rubra has developed into a well-known variety in China. In all previous fresh fruit evaluations of Myrica rubra in Zhejiang Province, Myrica rubra is among the best, and Ningbo Canning Factory has won the national silver prize for canned Myrica rubra in syrup made of Myrica rubra from Cixi. Myrica rubra is not only of good quality, but also of high yield, and the highest yield per plant can reach more than 3 kilograms. Its economic life span is more than 7 years, and the old trees of more than 1 years are not rare, and they are praised as "cash cows" by people in mountainous areas.