# German immigrants # Introduction From all kinds of snacks to luxury restaurants, German cuisine has always been world-famous. So what are the favorite foods of German natives? Let's take a look at it with nothing.

1. Pea soup (Erbsenuppe)

Pea soup is not a very typical German diet, and it is often enjoyed with wieners.

2. Nuremberg sausage

Nuremberg sausage with sauerkraut and mashed potatoes can be called one of the representatives of German diet. NürnbergerRostbratwurst is also a name protected by the European Commission.

3. Schweinsbraten

One of the traditional Bavarian dishes, roast pork is served with red cabbage or sauerkraut, and then served with mashed potatoes and sauce.

4. Bavarian white sausage (Wei? Wurst)

Bavarian classic white sausage. Traditionally, Bavarian white sausages should be prepared in advance and enjoyed at breakfast the next day.

5. pimples (Sp? Tzle)

"German pimple" is a common egg noodle in German diet, which is often used as a staple food.

6. Labs kaus

Labs kaus is a kind of hodgepodge that cooks fish, potatoes and cucumbers in one pot. It originated in the maritime period and was originally mainly eaten by sailors, but now it has become a common dish in Germany.

7. Pork wonton

"German wonton" is made of minced pork, spinach, onions and cheese, which is generally square.

8. Rinderrouladen

Beef rolls with pickled cucumbers are often served with red cabbage, mashed potatoes and sauce.

9. Sauer Braten

A German stewed beef with spices. The method is to soak the cut beef ham in onion, laurel leaf, juniper, clove and vinegar with red wine for 3-4 days, then air-dry it to brown, and then simmer it in the filtered seasoned gravy.