Food: beef and mutton, fungus, pepper, onion, hot sauce, salt, white sugar, rice wine, soy sauce, soy sauce king, sesame oil, black pepper and water starch; Practice: 1. Wash beef and mutton, filter water hob block; Washing fungi and cutting into pieces; Clean pepper and cut into small piece, cleaning onion and cutting part of onion root into strips; 2. Inside the diced beef, add half a tablespoon of water starch, soy sauce, white sugar and rice wine, stir and marinate for a while. 3. Condiments: one spoonful of cold water, half a spoonful of hot sauce, half a spoonful of hot pot oil, half a spoonful of sesame oil, half a spoonful of salt and 1/3 spoonful of white sugar. 5. Add a little oil to the pot, and stir-fry the fungus in the pot; Stir-fry until the fungus moisture goes out; Bring out fungi; Put proper oil in the pot and saute the shallots; 6. Put the beef and mutton into the pot, stir-fry until the color fades, and immediately put the fungus. Method of burning spareribs with corn

: 1. Wash pork spareribs, clean corn and cut into pieces, and cut onion and garlic into pieces for later use. 2, put water in the pot, pour rice wine, pork ribs into the pot with cold water, and bleed water. 3, add some oil to the cold pot, pour in the old rock sugar and stir-fry slowly, stir-fry into a fried sugar color, the rock sugar melts and bubbles quietly, pour in the pork ribs and stir-fry and color, and pour in the onion and garlic. 4, pour cold water, bring to a boil, add salt, soy sauce, oil consumption, a small amount of soy sauce color, pour corn, simmer for 3min. Spicy fried squid

Food: squid, pickled radish, green pepper, Pixian bean paste, garlic, salt, rice wine, soy sauce and pepper. 1. Buy back strips of squid, remove the black mucosa and head dirt on the surface, remove the head and reserve it. That part of a whole squid body is cut horizontally and divided into two pieces, which are equal and symmetrical. The key below is to cut the squid into a rectangle with a cutting knife here. 2. After adding water to the pot and boiling it, quickly scoop up the squid and drain it for reserve (the squid will be picked up immediately after it is slightly wrinkled, and it will get old after a long time). 3, pickled radish cut into strips, green pepper cut into strips, garlic sliced. 4. After the oil in the pot is burned, put in the green pepper, and the garlic is sauté ed. Add a small amount of pepper granules, stir-fry the Chili oil with 1 spoon of bean paste, cut the green pepper into strips, and slice the garlic.