methods to make bitter gourd not bitter

first, remove the film.

It is not enough to remove seeds from washed bitter gourd, so the inner membrane of bitter gourd must be removed, which can be the source of bitterness. You can clean it with a kitchen knife.

Second, cut bitter gourd

Bitter bitter gourd is relatively light, and there are even sweet dishes, in which the bitter gourd slices are obliquely cut and thin to a little transparent. Therefore, when cutting bitter gourd, it is best to cut it obliquely and cut it as thin as possible.

three: chilled bitter gourd.

putting bitter gourd in ice water can not only increase brittleness but also remove bitterness.

fourth: salt water immersion.

after soaking bitter gourd in salt water for 15 to 2 minutes, there is no bitterness at all, and no loss of nutrients. Bitter gourd stuffed purple sweet potato

Ingredients: 1 bitter gourd, 4 purple sweet potatoes, appropriate white sugar, and appropriate salt

Cooking process:

1. Peel and clean purple sweet potatoes, cut them into slices and cook them, then mash them into paste while they are hot, and then cool them slightly and add appropriate white sugar.

2. Wash and remove both sides of bitter gourd, and cut it into 4cm circles.

3. remove the pulp from bitter gourd.

4. after the water in the pot is boiled, add a proper amount of salt and put it in bitter gourd for one minute.

5. the bitter gourd is easy to pick up, and it is dried by cold water.

6. scoop out the purple sweet potato paste with a spoon to spread the bitter gourd ring and tamp it.

7. Fill it all up as above. Bitter gourd egg filling cake

Ingredients: 2 bitter gourd and 3 raw eggs

Cooking process:

1. Prepare the ingredients

2. Mince the bitter gourd

3. Add the raw eggs and add salt

4. Stir well

5. Grease the pancake pan and pour it into the bitter gourd after the oil is burned.

ingredients: ribs, bitter gourd, ginger, onion and salt.

Cooking process:

1. After the ribs are washed, put them in a pot with cold water, blanch them for bleeding, and wash them for later use.

2. Wash bitter gourd, take out the pulp, slice it for later use, slice it with ginger, and slice it with onion.

3. add water, spareribs, ginger slices and shallots to the pot, and after boiling over high fire, turn to low heat and cook for 4 minutes.

4. After cooking, add bitter gourd and salt and continue cooking for 1 minutes!

The above is how to make bitter gourd not bitter and some bitter gourd delicacies are practices. I hope I can help you.