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How to cook stuffy rice
Raw material: 400g of rice.

Accessories: soy sauce, green beans and carrots.

1, diced green beans and carrots for later use.

2. Wash and drain the rice.

3. After the oil is hot, add the green beans and carrots and stir fry.

4. Add the washed rice and mix well.

5. Add some soy sauce.

6. Pour the fried vegetables into the rice cooker and add some water.

7. Cook according to the general cooking method.

8. Delicious.