Xingtai Nanhe is a place with a long history and rich culture. When mentioning Nanhe, everyone will not only think of its beautiful mountains and rivers, but also its many delicious foods. Let me introduce some Nanhe specialties.

The first is Nanhe Tofu Nao. Nanhe Tofu Nao is characterized by its fresh texture and mellow taste. It is one of Nanhe's famous snacks. The production of tofu brain is very strict, requiring the use of fresh soy milk and using traditional handmade recipes. Tofu curd can be eaten with various seasonings for a better taste.

The second is Nanhe Camellia oleifera. Nanhe Camellia oleifera is a traditional drink in Nanhe area, with rich, fragrant and mellow taste. The raw materials of Nanhe Camellia oleifera are made from many different ingredients, such as Gorgon fruit, glutinous rice, tofu, etc. Drinking a cup of Nanhe Camellia oleifera can not only quench your thirst, but also warm the whole body.

Finally, Nanhe Big Steamed Buns. Nanhe steamed buns are one of the staple foods in local people’s daily life. Nanhe steamed buns have a soft and delicious texture, and every bite is full of flavor. The key points of making Nanhe steamed buns are the proofing of flour and the control of heat. The production process is very particular.

The above is a brief introduction to Nanhe’s famous delicacies. In addition to fully satisfying everyone’s taste buds, these delicacies are also an important part of Nanhe culture.