Ingredients: Shuidong mustard tuber 500g, lean meat 150g, preserved eggs 1.

Accessories: oil 10g, salt 5g, oyster sauce 5g, ginger 10g.

1. Prepare materials, slice lean meat, add oil and salt and oyster sauce to marinate 10 minute.

2. Shuidong mustard tuber is cut into sections and preserved eggs are shelled.

3. Hot oil pan.

4. Add Jiang Mo and stir fry.

5. Add mustard and stir fry.

6. Add appropriate amount of water, cover and cook for about 5 minutes.

7. Add the sliced meat and cook for another 3 minutes.

8. Cut the preserved egg into small pieces and cook it with mustard.

9. Cook for about 3 minutes.

10, season with salt.

1 1, in its early days.