rural banquet menu 1:

cold dishes: beef, nuts, jellyfish, drunken dates, duck tongue, fried fragrant fish, seaweed and pickled snails.

hot dishes: shell platter such as fragrant snails, shrimp and dog bombs, metapenaeus ensis, dried old duck pot with bamboo shoots, green crabs, pork tripe, braised pork (or pig's feet), sea cucumber soup (or garlic soup), abalone, Agrocybe aegerita, raw and fried soft-shelled turtle, celery Xia Guo, pomfret (or eastern grouper), and snow lotus seed soup (.

Dim sum: steamed stuffed bun, crispy rice, and rice dumplings.

rural banquet menu 2:

1. Red robe adds happiness (big platter for suckling pigs)

2. Yuanyang jade gold belt (steamed lobster with garlic)

3. Splendid ball with flowers (abalone with shellfish)

4. Dragon and phoenix flutter to the sky (originally stewed wings with chicken) < Perfect virtue, wishful cup (stewed with glutinous rice)

9, blessed with jade unicorn (fresh lily and asparagus)

1, celebrated for a hundred years (scalloped taro cake)

11, couples will always be United (curry bean paste cake)

12, Ruiguo will have a happy family. (Qun Long He Xinxi) Boiled Shrimp

4, (Golden Covered Land) Pineapple Stir-fried Bone

5, (White-headed Old) Soup with Ginkgo Biloba Pork Belly

6, (Belt * * * Gathering) Steamed Belt

7, (Sinking Fish and Wild Goose Beauty) Water Fish Chicken Soup

8, (Wind and wind) Abalone with oil splash, dried cuttlefish with Stichopus japonicus, braised black-bone chicken with turtle with Huai Qi, fried prawn with Qingdao in soup, crispy fresh milk and garlic bone, Guangdong-style roasted duck, oil splash osmanthus fish, Nestle sliced beef tenderloin, crab with golden sand yolk, braised pork feet with rich and rich sauce, grilled vegetables with mushroom abalone sauce, steamed red Cargill fish, fried rice with diced chicken, and exquisite fruit plate.

rural banquet menu five:

six small dishes of cold dishes, baby fish with pepper, abalone with green wealth, boiled shrimp, small potatoes, roasted turtle, crispy pigeon, fragrant lips, crab in soup, pickled eel in mountain villa, refreshing fat beef, cucumber yuan, papaya stewed fish in chicken sauce, griddle frog, black chicken soup with Chinese caterpillar fungus, baby cabbage in soup and taro.