1, zhuamian: it is a common flavor snack in Xining. Sausage, mutton, beef scalp and beef tendon are placed on the cooked noodles, repeatedly overheated with broth, mixed with seasonings such as vinegar, garlic, leek foam and salt, and served with hot soup.
2, cold staghorn dish: it is a very delicious dish. The raw materials are antler, green pepper, refined salt, ginger, balsamic vinegar, soy sauce and white sugar. Carrageenan is a kind of seaweed, which grows on the rocky cliffs of the ocean and is about three or four inches long. It is called staghorn dish because of its shape, and its taste is extremely smooth.
3. Qinghai Old Yogurt: It has a long history in Qinghai ethnic diet. As early as 64 1 year, Princess Wencheng of the Tang Dynasty entered Tibet through Sun Moon Mountain and Daotang River on the shore of Qinghai Lake.
4. Sha beef: It is a delicious food in Qinghai, with simple ingredients, convenient preparation method, crisp outside and tender inside, and delicious taste, which is deeply loved by the public at one time.
5. Suhe Pill: It is a kind of flavor food and a traditional authentic snack. The making process is very simple, and it is made of noodles.
6. Tent snacks: The living environment of herders is changeable. Unlike our living environment, herders need to change in time according to the situation. Therefore, they have some special snacks in the convenience of eating, which can't be bought. Only by visiting this country can they enjoy this strange taste.
7. Huahua: It is a local specialty food in Xining, Qinghai, with unique artistic beauty, beautiful appearance and unique creativity.
8. Pile embroidery: It is one of Tibetan artworks created by artists in Ta 'er Temple, and it is also a cultural heritage. Pile embroidery is mainly based on Buddhist stories, mostly on characters, focusing on the shapes and expressions of characters.
9. Cordyceps wine: with ginseng, medlar, astragalus, Polygonum multiflorum and other precious medicinal materials. Its taste is sweet and its teeth and lips are fragrant. This wine also brings the essence of Cordyceps wine to the extreme, with endless aftertaste.
10, spiced yak jerky: dried fresh beef is stored as a flavor snack, which is also a traditional delicacy and ready to eat.
Refer to the above content: Baidu Encyclopedia-Qinghai Xining Specialty