Star anise, ginger onion, ginger rice, cooking wine, salt, soy sauce, vinegar, monosodium glutamate.

Making:

1. Put beef tendon in a boiling water pot, and add star anise, ginger, onion, salt and cooking wine. After cooking, take it out and let it cool. Slice it and put it on a plate.

2. Boil the pot with clear water, add 20 grams of fresh seven-star pepper powder, add salt, ginger rice, soy sauce, vinegar and monosodium glutamate. Boil it into sauce, take it out of the pot and cool it, then add the remaining fresh seven-star pepper powder and soak it until it tastes delicious. Pour it on the cooked beef in the dish and sprinkle with some coriander.

Fried beef with sour beans

1. Slice the tenderloin first, then marinate it with cooking wine, egg white, salt and starch, and then dice the sour beans and pickled peppers.

2. Then heat the oil in the pot, smooth the beef slices, remove and drain the oil.

3. Leave the bottom oil in the pot and turn to medium heat. Add sour beans and pickled peppers and stir fry. Add a little sugar, add tender beef and stir-fry with soy sauce and chicken powder.

Farmer turtle

A turtle is about 650 grams.

Auxiliary materials:

Potato150g, pickle100g, pickled ginger 50g, pickled pepper10g, green pepper 20g, chopped green onion10g.

50g of lard, 750g of stock, 5g of chili sauce15g, 0g of monosodium glutamate12g of chicken essence12g, 5g of black pepper, 5g of aged vinegar, 3g of pepper oil and 8g of soy sauce.

Making:

1. Slaughtered soft-shelled turtle, cut into 2cm square pieces, blanched in boiling water 1 min to remove blood, and fished out for later use.

2. Wash and peel the small potatoes, cut them into small pieces, soak them in clear water for a while, and wash off the excess starch.

3. Heat lard to 60% heat in the pot, add hot sauce and stir fry, add pickles, pickled ginger and pickled peppers, add small potatoes and soft-shelled turtles, stir fry evenly over high fire, add broth, add monosodium glutamate, chicken essence, black pepper, aged vinegar, pepper oil and soy sauce, then cook with slow fire for 7- 10 minutes and put in a large bowl.

Tip:

1. Raw materials such as pickles are too salty. You can soak them in clear water for a few minutes to remove excess salt.

2. Using fresh agastache instead of coriander can highlight the peasant flavor of dishes.

Hot and sour shredded potatoes

Ingredients: 500g of shredded potato, 30g of dried Chili, vinegar10g, Chili sauce15g, garlic10g, ginger10g, onion10g.

working methods

1. Peel potatoes, shred them, soak them in cold water when cutting, remove starch, and wash them at least three times to make them brittle. If you want to add green pepper or red pepper, you can do so.

2. Cut garlic, ginger and onion.

3. Heat the oil pan, add red pepper, pepper, garlic, ginger and onion and stir fry.

4. Add shredded potatoes, stir fry, and then add salt and vinegar. If you like monosodium glutamate, add some shallots after turning off the heat. It will smell better!

Snacks beef

Making:

1. Cut the beef leg into small pieces, put it in a pot, add oyster sauce, soy sauce and dried powder, and mix well.

2. Heat the vegetable oil in the pot, stir-fry the small green pepper festival, the beauty pepper festival, the celery festival and the millet pepper festival, and then stir-fry the beef slices. Meanwhile, add monosodium glutamate, soy sauce and Chili sauce. After the meat is cooked, sprinkle some parsley and serve.

Ge Fen boiled goose intestines

200g of fresh goose intestines, 50g of mung bean sprouts, 50g of bullet peppers, 0/00g of bamboo shoots/kloc, a bowl of kudzu root powder, ginger slices, scallions, peppers and chopped green onion.

Salt, monosodium glutamate, chicken essence, red oil, fresh soup, pepper, vegetable oil.

1. Wash goose intestines repeatedly with salt and vinegar, wash them evenly, then cut them open, scrape off the oil tendons with a knife and cut them into sections for later use.

2. Boil a pot of water, blanch the mung bean sprouts and bamboo shoots until they are cut off, remove them and put them at the bottom of the deep dish.

3. Put the ginger slices and shallots in boiling water, and then blanch the goose intestines for later use.

4. Put vegetable oil, pepper and pepper in the pot, simmer slowly, add fresh soup and pueraria powder to cook, adjust the taste with salt, monosodium glutamate and chicken essence, and then add goose intestines to cook one.

Golden organic grains in grinding bean curd.

Production process:

1. Buckle the egg and tofu into heart-shaped pieces, stew them in seasoning broth for 8 minutes, take them out and put them on a plate.

2. soak the red kidney beans and cook them thoroughly; Soak oats and water bamboo thoroughly and steam; Wash and blanch the corn.

3. Put 400g of chicken soup in the pot, add 80g of pumpkin sauce, 6g of salt and 4g of white sugar, stir and boil, add 80g of coarse grains such as red kidney beans, corn, oats and water bamboo to boil, and pour into a dish filled with tofu.

Which dish do you like best?