Hello, everyone! If you want to eat bread, you don't have to go to the bakery to buy it. Just make it yourself. Today, I will share a delicious bread with you. It is easy to learn, soft and fluffy. Let's see how to make it.

making materials: 25g of high-gluten flour, 5g of yeast, 2g of sugar and 3g of salt. 2 grams of cooking oil.

Method of making bread:

1. First, add 5g of yeast, 2g of sugar and 3g of salt to the bowl to increase the gluten of flour.

2. Add 16g of warm water with 3 degrees and stir them until they are dissolved.

3. If you like to eat sweet, you can add more sugar, then pour 25g of high-gluten flour in several times, and stir evenly with chopsticks every time.

4. Add 2g of cooking oil into the dough when it is stirred into a flocculent shape, and then continue to stir for a while.

5. Then you don't need to knead the dough, just arrange it into dough from outside to inside.

6. Cover and wake up for 1 minutes. After 1 minutes, we will make dough by the previous method, and cover and wake up to twice the original size.

7. Then move the dough to the panel, sprinkle some dry rice flour on the panel to prevent sticking, pat it flat by hand, and roll it into wide strips.

8. Then roll it up, then prepare the baking mold, put the bread blank in it, and wake it up for the second time. My bread is just a blank, and the weight of the blank is about 46 grams. If you want to make more, you can add it according to the ratio.

9. Observe the second proofing process frequently, and don't overdo it, just proofing two-thirds of the mold.

1. The oven is preheated 3 minutes in advance, the upper and lower tubes are heated to 18 degrees Celsius, and the lid of the mold cover is placed in the middle and lower layers of the oven to bake for about 25-3 minutes. When the time comes, our toast will be successfully prepared.

Toast skills:

1. Adjust the direction of the mold for 2 minutes during baking to make it heated evenly, bake for 25 minutes, open the lid to observe the color of the bread, and continue baking for a few minutes if the color of the bread is not good.

2. The surface of the freshly baked bread is very hard. It should be moistened in the mold until the bread is cool, then baked in the oven for 3-5 minutes to remove the moisture on the surface of the bread, and then taken out. After the mold is not hot, it can be demoulded.

3. The bread made in this way is not hard, very soft, very crisp and straight, and the inside is fluffy and soft, which tastes delicious and is not lost at all.