Many places in China have the habit of eating hot pot. Guangdong people eat round-table hot pot in winter, and what they eat is the atmosphere. The key is the beautiful atmosphere after family reunion, but the ingredients of hot pot are also very important.

Sichuan's hot pot is particularly famous, and Guangdong's hot pot also has its own characteristics. Just like most Guangdong-flavored dishes, Guangdong's round-table hot pot, which must be eaten in winter, also has a strong Cantonese cuisine flavor. It pays attention to the original flavor of ingredients, likes to use delicious ingredients, and its taste is relatively light.

Guangdong's round-table chafing dish, which must be eaten in winter, will pay more attention to the soup base. Generally speaking, chicken bones and ribs will be combined to cook a pot of soup according to everyone's preferences. Those who like seafood will use shrimp heads and fish bones to cook a pot of soup, and use this pot of soup to rinse other ingredients, which is really delicious. Guangdong's round-table hot pot, which must be eaten in winter, uses a variety of ingredients, including meat and vegetables, as well as various meatballs.

Guangdong's round-table chafing dish, which must be eaten in winter, uses meat ingredients such as fresh fish fillets, fresh shrimps, scallops, abalone, crabs, chicken, beef, mutton, pork, shrimp and cuttlefish, etc. Vegetarian ingredients include bean products such as bean skin and tofu, potato chips, tomatoes, baby vegetables, chrysanthemum, etc. Guangdong also likes to eat all kinds of meatballs. These meatballs are all made of fresh meat with seasoning. There are various styles, such as fish eggs, lobster balls, fish balls, shrimp balls, egg dumplings, mushroom dumplings, sand tea dumplings, fish seed dumplings and so on.

The round-table hot pot in winter in Guangdong sometimes adds some nourishing medicinal materials, such as red dates, medlar, angelica, radix astragali, codonopsis pilosula and so on.

The ingredients of Guangdong's round-table chafing dish, which must be eaten in winter, can be adjusted according to everyone's favorite taste.