1. Ingredients for steamed egg custard with dried shrimps, popcorn clams: dried shrimps, clams (fresh ones are best), 2 eggs, chopped green onion.

Accessories: appropriate amount of rice wine, salt, green onions. Method 1. Wash and chop the dried shrimps. If possible, soak the dried shrimps in rice wine for 10 minutes to remove the smell.

2. Wash the clams and scald them with boiling water to open the clam shells.

3. Crack the eggs into a bowl, break them up, add a little salt, add dried shrimps and clams, add warm water, add chopped green onion, steam over high heat until the paste forms.

2. Ingredients for tomato and egg assorted noodles: half an egg, an appropriate amount of nutritious noodles for children, tomatoes, an appropriate amount of oil and salt. Method 1. Wash the tomatoes and cut them into pieces, beat the eggs; 2. Pour a little oil into the pot, heat it slightly, and stir-fry the tomatoes.

Stir-fry for a while, then add water; 3. After the water boils, add the noodles, and when they are almost cooked, add the beaten egg liquid and a little salt.