Food is a necessity in people's lives. Everyone eats food every day. Although people do not live to eat, they must eat in order to live.

In China, there are various kinds of food, but rice is the staple food of Chinese people.

But if you just eat rice, it won't work. It has no taste and is not edible, so you have to pair it with various dishes.

Many people always feel that they have little appetite when eating, and the food does not taste good, and then they eat very little.

Today, the editor will recommend a few dishes that go well with rice. You can also try making them at home. They are very easy to eat and will whet your appetite.

These 5 kinds of dishes are called "rice killers", rice: without them, I would be gone.

The first one: Braised pork with pickled vegetables and vegetables. If you are a person who particularly likes to eat meat, then this braised pork with pickled vegetables and pickled vegetables is particularly suitable because it goes very well with rice.

The main ingredients of pork belly with plum and cabbage are pork belly and plum cabbage. Generally, the pork belly is cooked in a soup pot until it is cooked thoroughly, and then appropriate amount of dark soy sauce is added for color, and then the soup is poured in and simmered over low heat.

After simmering, put the pork belly into a bowl, put a thick layer of plum vegetables on top, then pour in the original soup and steam it thoroughly and it's ready.

The meat of this dish is rotten and fragrant. It tastes a little salty and a little sweet at the same time. It is fat but not greasy. It is an especially good choice with rice.

The second type: Mapo Tofu. Mapo Tofu is also a special dish that goes with rice. It is the most popular among all kinds of tofu preparations, because the cooked Mapo Tofu is very tasty and does not have the same smell on the outside as other methods.

It's very light inside.

Its main ingredients are tofu, minced beef, chili and Sichuan peppercorns.

The hemp in Mapo Tofu mainly comes from Sichuan peppercorns, and the spiciness comes from chili peppers.

Mapo tofu is spicy and fragrant after it is cooked. It is very enjoyable. You must prepare more rice to eat it, because a bowl of rice is not enough for it.

In the dead of winter, go home and make a dish of Mapo Tofu, and take a bite. It’s spicy and spicy and will warm your heart.

The third type: Fish-flavored eggplant Fish-flavored eggplant is also very suitable for cooking, but it must have an authentic taste so that it tastes soft, glutinous and delicious. The main ingredient of the Yuxiang series of Sichuan cuisine is Pixian County

Douban.

The dishes cooked with eggplant, Pixian watercress and other seasonings are particularly delicious. After eating, you will have endless aftertaste. The fish-flavored eggplant flavor is still in your mouth, which really makes your lips and teeth linger.

This dish is very delicious and goes well with rice. It is loved by many people. I can eat two big bowls of rice every time I serve it. It is definitely a good dish to go with rice.

The fourth type: vinegar cabbage. Cabbage is a very common ingredient, but this vinegar cabbage recipe makes cabbage have a different delicious taste.

In this kind of winter, many people will buy cabbage back home, but the ordinary way of making it cannot reflect its deliciousness, but the vinegared cabbage will be particularly delicious. You can try it when you make cabbage at home. If you don’t have an appetite

Those who eat one bowl of rice will immediately have an appetite. Those who eat one bowl of rice will become those who eat three bowls of rice.

It has a garlic aroma, tastes sour, and smells delicious, making people unable to resist its charm.

The fifth type: braised pork. Braised pork is relatively famous in various places. It is a popular dish that most people can cook.

Braised pork is very popular among people, and they usually order it when eating out in restaurants, because it is fat but not greasy and goes very well with rice. It can be said to be the "killer" of rice.

However, few people can make it fat but not greasy when making it at home. And as long as it has such a taste, I believe everyone will love it and eat several bowls of rice at a time.