domestic crayfish

cooking time: 3 minutes. difficulty: intermediate taste: spicy

ingredients

lobster?

2 kg

beer

a bottle of

onion?

a

garlic?

a

ginger?

five pieces of

dried peppers (optional)

appropriate amount of

oil?

moderate

cooking wine?

2 tablespoons

salt

appropriate amount

2 tablespoons

soy sauce

a spoonful

rock sugar?

right amount

octagonal?

appropriate amount

pepper?

Appropriate amount

Practice

1.

Carefully brush the bought lobster, cut its gills and draw its intestines

2.

3.

Wash it with clear water and put it in a big bowl for later use

4. Heat the pan, add oil, add star anise, stir-fry pepper until fragrant, then add onion, ginger, garlic and dried pepper, stir-fry

5.

Add lobster, stir-fry, add cooking wine, soy sauce, continue to stir-fry for about 1 minute, add rock sugar, and stir-fry for 2 minutes

6.

7.

At this time, the soup in the pot is thick and the amount is not much. Add salt, stir fry evenly, turn off the fire and let it sit for 2 minutes.

8.

Re-ignite and bring to a boil, and the home-cooked crayfish can be cooked! Welcome everyone to taste!

Tips

You can add dried chili, rock sugar, etc. according to your own taste. It is very important to turn off the fire and stew the lobster for 2 minutes, which can ensure the lobster to absorb the soup and soak it! The shooting effect of the production process needs to be improved!