Ten poems with four cherries

Strong? [Ming Dynasty]

A delicious cherry, with a sigh. The lip of the empty pity point is crimson, and it is all red.

cook a sheep, kill a cow, whet the appetite, and make me, of three hundred bowls, one long drink!. -Li Bai's "Coming into Wine"

Lure my newly cooked wine, and only a chicken will get close to the game. -Tao Yuanming's "Returning to the Garden, the Fifth"

The frost crucian carp in Guijiang looks like a foot bass in Songjiang. The beauty of crucian carp is not a native thing after all, and the breeze is whistling and remembering the three Wu. -Han Yong's "Gui Jiang crucian carp is huge and delicious"

Fine wine is for me to drink and delicious food is for me to eat. -Shao Yong's "Ode to Joy"

Good food can't make you sick, but you can't stand it. -Shao Yong's "My Book"

The intestines are all delicious, and the knees are settled. ? -Bai Juyi?

Song Zhai's Self-titled (when he was a Bachelor of Hanlin) earned enough for a year to sleep with Jun's delicious food. -Bai Juyi's "My Ode"

Good clothes and delicious food have their place, but you must also be ashamed of Sang Hongyang. -Bai Juyi's Salt Merchant

Every season is good, or when you drink delicious food, you pay attention to it one by one, and the return date is only a handful. —— Kong Pingzhong's "The Generation of Young Boys Sending Weng Weng to the Sun"

Drugs support food sleep, and Jinghu still meets the autumn. -Lu You's "Returning to the Three Mountains for Autumn, Being Cool and Being Happy"