Korean sushi, also known as "?" Kimbap is a popular traditional Korean food. It is a rolled food made of rice, seaweed, vegetables and meat, and its shape is similar to sushi. If you want to try to make Korean sushi at home, this article will provide you with simple and delicious homemade methods.

material

-4 cups of short grain rice

-4 cucumbers

-4 carrots

-4 slices of ham sausage

-4 pieces of egg skin

-4 slices of sausage

-8 pieces of laver

-2 tablespoons rice vinegar

-2 tablespoons sugar

-1 tablespoon salt

-2 tablespoons salad oil

step

Prepare materials

First, you need to prepare all the materials. Cook the rice and put it in a big bowl. Cucumber, carrot, ham sausage, egg skin and sausage are cut into long strips.

Mixed rice

Next, you need to prepare rice. Mix rice vinegar, sugar and salt together and stir well. Pour the seasoning into the rice and stir well.

Make Korean sushi

Now, you can start making Korean sushi. Spread the laver on a flat surface, and then spread the rice evenly on the laver, leaving a certain space.

Put cucumber, carrot, ham sausage, egg skin and sausage on the rice. Then, roll up the laver and rice by hand until a tight roll is formed.

slice up

Finally, you need to cut Korean sushi into small pieces. Cut Korean sushi into small pieces with a sharp knife with a thickness of 1-2 cm.