1. Beef brisket powder, dustpan cooking, Shuidong duck porridge, vermicelli, Huazhou sesame oil chicken, Tuoluo cake, Huazhou sugar water, etc.

2. Huazhou sesame oil chicken is a specialty delicacy in the Huazhou area of ??Maoming City, Guangdong Province.

Huazhou sesame oil chicken is made from selected free-range capons raised in rural mountainous areas as the main ingredients, and combined with unique Huazhou sesame oil.

The ingredients for making sesame oil include minced garlic, tangerine peel, star anise, cinnamon, cloves, Ligusticum chuanxiong, angelica dahurica, sand ginger, salt, coriander, light soy sauce, sesame oil, peanut oil, etc.

The prepared Huazhou sesame oil chicken has crispy skin and tender meat. It tastes smooth, rich in flavor, and oily but not greasy.

3. Shi Haizui Fenpi is a traditional snack in the Xinyi area of ??Maoming City, Guangdong Province. It originated during the Tongzhi period of the Qing Dynasty and has a history of more than 100 years.

This kind of vermicelli is made from rice as the main raw material and has the characteristics of thin, tender, fragrant, soft and tough.

The steamed vermicelli is cut into strips and added with condiments. It is delicious and has endless aftertaste.

4. Shuidong duck porridge is a special delicacy in Shuidong Town, Dianbai District, Maoming City, Guangdong Province.

The reason why duck porridge is delicious depends entirely on a pot of good soup.

Select a four- to five-month-old corvette duck from the countryside, boil a large pot of water, then turn down the heat, add astragalus root, dangshen and other warming medicinal herbs, add the processed corvette duck to the pot, and slowly cook the duck over low heat.

Then take the duck out of the pot, skim off the duck fat, add only the clear soup to the japonica rice and cook it.

Add seasonings and it tastes delicious.

5. Xijiang Chai Qian Noodles is a specialty snack in the Xinyi area of ??Maoming City, Guangdong Province. Its production began during the Qianlong period of the Qing Dynasty.

Chai Qiang Noodles are made from local rice ground into rice paste, steamed in a rice cooker to make a noodle crust, then stuffed with lean meat, leeks, sesame seeds, bean dregs, green vegetables and other fillings, and rolled diagonally into a shape with sharp ends and a thick round shape in the middle.

When eating, add special soy sauce, peanut oil, garlic, sand ginger and other condiments to make it delicious and endless aftertaste.

6. Dong'an bean cake is a specialty snack in Gaozhou area, Maoming City, Guangdong Province.

Dong'an bean cakes are made from soybeans and go through more than ten processes.

The bean cakes can be made into dried tofu, or the bean cakes can be cut into triangles and half-split, and filled with pork cubes, peanuts, dried shrimps, leeks and other fillings. They taste tender and refreshing, with a strong bean flavor.