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If your family is going to have a banquet, who do you think will be invited to cook in the spirit of the eating halberd?

I think "The Spirit of the Chiji" is a super-high quality "gourmet fan" produced by J.C.STAFF Co., Ltd. (Don't poke me! It is said that the fourth season will come soon in October this year. Under the exquisite picture of this "gourmet fan", the color of the dishes is particularly attractive. Today, Yiyi has selected several dishes that have appeared in the fan. Let's take a look!

Red wine imitation barbecue

This dish made of bacon and potatoes makes many people swallow their mouths wildly, and its making process is relatively easy. The ingredients needed are onion, Pleurotus eryngii, red wine, butter and seasonings, and an oven is needed to bake the cooked ingredients. The approximate steps are as follows: 1. Steaming mashed potatoes; 2. Chopping vegetables and mixing them with mashed potatoes to make an oval shape; 3. Wrapping bacon on mashed vegetables and fixing them with thread to start baking; 4. Boiling red wine in butter sauce; 5. Pouring them on the tested meat. Are you eager to try?

Italian baked eggs

This is also a simple and easy-to-use dish, but the preparation of ingredients is a little complicated. The ingredients needed are eggs, onions, colored peppers, cucumbers, tomatoes, young leafy vegetables and lettuce with red leaves. Some raw ham and bacon can also be added. The seasoning is black pepper and cheese, and the sauce made of Italian balsamic vinegar and black pepper salt.

Hefeng duck breast

This dish needs duck breast, pepper, salt, sesame oil, onion, green perilla, honey, mustard and soy sauce. First, cross the duck breast, sprinkle black pepper and salt on both sides, pour linseed oil into the pot, fry the duck breast on medium and small fire for 3-5 minutes, the skin side for 1 minute, and pour out the remaining oil after frying. Then brush the duck breast with the sauce made of black pepper, soy sauce, honey and mustard, put it in the oven and bake at 2 degrees for 1 minutes. Then chop the green onion and green perilla, pepper and the previous frying oil to make a sauce, and you'll be done when the meat is roasted!

After seeing so many delicious dishes, I really protested long ago! In fact, there are many delicious dishes in the Soul of the Hare. If you want to know how to make these delicious dishes, pay attention to Yiyi!