1. Specialties and delicacies of Gushi County 1. Jiangji radish Jiangji radish is one of the specialties of Xinyang, Henan.

The main feature of Jiangji radish is its juicy and sweet taste.

Its fleshy roots can be eaten raw and cooked, dried, pickled and salted, and especially eaten raw.

It is also a good material for restaurant food carvings.

It is rich in nutrients and contains a variety of vitamins, especially vitamin C, calcium, phosphorus, iron and other inorganic salts, as well as a variety of amino acids.

It has the effects of regulating qi, strengthening the stomach, and digesting food.

Very popular, especially in winter.

2. Xinyang chestnut Xinyang chestnut is one of the specialties of Xinyang, Henan.

Xinyang chestnut has a very long history.

It has the characteristics of large size, tender meat, thin skin, sweet taste, bright color, full particles, and easy peeling of seed coat.

Its pulp is very popular due to its high sugar content, good quality, sweet and delicious taste, and is suitable for making candied chestnuts.

In addition to fried foods, chestnuts can also be eaten raw, baked or ground into chestnut powder to be made into various pastries, and can also be used as cooking ingredients.

Third, Pingqiao Ginkgo. Pingqiao Ginkgo is one of the specialties of Henan Province.

Ginkgo is a rare tree species in the world and is called a living fossil of plants.

Its stem is tall and beautiful, its leaves are like an open folding fan, its tree is green in spring and golden in autumn, its fruit is like apricot, and its shell is as white as silver, so it is also called ginkgo.

The fruit is sweet, delicious and fragrant, and contains a variety of beneficial ingredients needed by the human body, as well as ginkgo alcohol and gingkolic acid, which have bactericidal effects.

It is an advanced nutritional supplement with high medicinal value.

It has the effects of astringing the lungs and resolving phlegm, relieving cough and asthma, and promoting menstruation and diuresis.

Fourth, Gushi Chaling Gushi water chestnut is one of the specialties of Henan Province.

Gushi water chestnut is an aquatic fruit plant, the same as water chestnut.

Its stems and leaves float on the water.

It has small white flowers and leaves in summer, and long, rod-shaped fruits that mature in autumn.

It grows wild in the east of Gushi.

When they mature in autumn, even the seedlings are picked, dried in the sun, the fruits are smashed, and the shells are ground off.

:2. Specialties of Gushi County 1. Gushi chicken Gushi chicken is an excellent local chicken breed in my country, mainly produced in Gushi County, Henan Province, and is commonly known as Gushi yellow.

It is famous both at home and abroad for its beautiful appearance, tender meat, fresh soup, unique flavor and rich nutrition.

2. Gushi Yunqingfeng Yunwu tea is produced on the northwest slope of Qingfengling with an altitude of more than 900 meters in the deep mountainous area south of Duanji Township, Gushi County.

With overlapping mountains, fertile soil, suitable lighting, humid air, and year-round clouds and mist, it is a unique pollution-free ecological tea production base, hence the place name Qingfeng, also known as Qingfengyun.

3. Gushi radish Gushi radish was a tribute during the Ming and Qing Dynasties.

It is cylindrical in shape, with green heads accounting for more than 2/3.

It is crisp and tender in the mouth and crispy when eaten raw without residue.

4. Gushi soft-shell turtle Gushi soft-shell turtle is a local characteristic species of this county.

In recent years, the county has steadily improved product quality through companies + cooperatives + farmers.

5. Gushi Huanggu Camellia Gushi Huanggu Camellia is a specialty of Gushi County, Henan Province.

Gushihuanggu camellia is round and tall, with green soup color, sweet aftertaste and rich aroma.

6. Facing the sky and snow-green Tianyangqing is a specialty of Gushi County, Xinyang City, Henan Province.

Tianyang green tea is produced at Yang Tianwa Tea Farm in Gushi County, Henan Province.

Features: Flat cords, beautiful and bright, green color, fragrant, noble and fresh, bright green soup, fresh and mellow taste, tender and smooth bottom leaves.

7. Gushi wicker handicrafts made of wicker, cattail and rattan are white in color and unique in shape. They mainly include fruit baskets, flower baskets, hanging baskets, door curtains, screens, etc.

8. Gushi eggs Gushi eggs are a specialty of Gushi County, Xinyang City, Henan Province.

Gushi Bendan has occupied the national market with high quality, delicious taste, nutrition and nourishment, and has obtained national green food certification and origin mark certification.

9. Gushi White Goose Gushi White Goose Varieties Description Origin and Development 3. Gushi County’s specialty delicacy Gushi goose cubes are the most famous local delicacy in Gushi.

The full name is Gushi Han Goose Piece.

Gushi belongs to Xinyang.

The biggest characteristic of Xinyang is that he knows how to eat, eat, and eat.

Xinyang Restaurant is full of flowers.

In recent years, Gushi goose cubes are not only fresh goose cubes, but also salted goose cubes and cured goose cubes, all of which are cooked together with fresh goose cubes.

It's truly mouth-watering.

Gushi goose cubes have several main features: First, the geese used in Gushi goose cubes must be local large white geese.

This kind of large white goose has thick meat but not a thick layer of fat.

If it tastes good, fresh goose is best.

Frozen goose and broiler chicken shrink, and the low temperature destroys the cells, making the goose meat stale and fragrant.

The unique stewing method of boiled goose also leads to the fact that there is no big market for frozen goose.

Second: Gushi goose cubes pay attention to the original soup, and the juice is used to pour the goose.

In addition, there are no dipping sauces, and the soup is clear and tasty, not oily, not greasy, and not greasy.

3. Gushi goose pieces can be made into hot pot, and you can continue cooking after eating the goose meat and miscellaneous goose in the pot.

Let’s talk about the specific method of making Gushi goose cubes.

The key is that the ingredients are good and the method is actually very simple.

Step 1: Process the raw materials.

Kill and wash the whole white goose.

Lao Goose is the best.

After the fine hairs are cleaned, remove the internal organs from the abdominal cavity and clean them.

Then put the ginger slices and onion knots in, and put the goose's claws into your belly.