1. Dried pork; 2. Shantou beef balls; 3, pig's head; 4, braised goose; 5, crab paste; 6. Grasshopper; 7, the mother palace dumplings; 8. Peanut pork knuckles; 9. Hand-shot beef balls; 1. Oyster branding; 11. embarrassing; 12. Daxie fish balls; 13, plants add silver flowers; 14, Xiancheng beam sand; 15. Shantou kway teow soup; 16. Chicken cage dumplings; 17. Bake cakes.

Introduction to food

1. Pork jerky: Pork jerky is a kind of flaky meat product cured and baked with pork, which is convenient to eat, exquisite in preparation, delicious, storable and convenient to transport. Its color is bright reddish brown. It is necessary to select the hind legs of fresh pork, remove the skin, fat and bones, and take the whole piece of pure lean meat as the basic raw material.

2. Zongqiu in Laoma Palace: Zongqiu is a traditional folk food in Chaoshan. The shape is hexagonal. When eating, untie the bamboo leaves, which are angular, glittering and translucent, smooth, sweet and salty. With the help of the light of Mazu belief, it changed from an ordinary diet to an unusual food suitable for four seasons.

3. Hand-made beef balls: As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou. Beef balls can be divided into beef balls and beef tendon balls. Beef balls are tender in meat and tender in taste. Beef tendon balls are a bit chewy by adding some tender tendons to beef.