a must for beginners! Air fryer food collection is easy to learn

1. French fries:

Operation method: cut potatoes, soak them in cold water for 1 minutes, boil water for 3 minutes, take them out, grab appropriate amount of salt and black pepper evenly, and air fryer at 18 degrees for 25 minutes, remember to turn over in the middle.

second, caterpillar bread:

1.12g of milk, an egg, 3g of powdered sugar, 2g of salt and 3g of yeast, and stir well.

2. pour in 25g of high-gluten flour and knead it into thick film, then add 3g of butter and knead it until it is transparent.

3. Knead into smooth dough, cover it with plastic wrap in an enlarged bowl, put it in a warm place, and ferment until it is twice the size of the original dough.

4. after fermentation, press the exhaust gas, divide it into five small balls, cover it with plastic wrap and relax for ten minutes.

5 press it into a rectangle, press it thinner at the bottom, roll it up from top to bottom, and press it tightly at the closing position.

6. put it in an air fryer and ferment quickly for 15 minutes without firing.

7. cold puffs: 3g butter +3g milk, pour into the pot and boil. Pour in 25g of low gluten and mix well. After cooling, add egg liquid several times and mix well (half an egg). Finally, the sauce is inverted triangle.

8. air fry at 14 degrees, bake for 2 minutes, turn over and bake for another 4 minutes.

3. Cheese and banana pizza:

1. Slice bananas and put them in an air frying pan. 2. an egg is stirred and poured on the banana slices. 3. The air fryer takes 18 degrees for 1 minutes. 4. Sprinkle with grated cheese and black sesame seeds. 5. Bake in the air fryer for another six minutes.

Fourth, cheese and ham pizza:

1. Slice the ham, and lay it flat with an air fryer.

2. beat an egg and pour it on the ham slices.

3. air fry the liquid at 18 degrees for 1 minutes, and then sprinkle with vegetable granules.

4. finally, sprinkle a layer of cheese crumbs and bake at 18 degrees for another 6 minutes.

5. Milk-flavored honey big twist:

1. Mix pure milk, eggs, salt, yeast, sugar and corn oil and stir well.

2. pour in 4g high-gluten flour and knead it into smooth dough. Cover with plastic wrap, put it in a warm place, and ferment until it is twice the size of the original dough.

3. Ferment the dough until it has bee pinholes, and knead and exhaust. Divide into 8 small dumplings evenly, cover with plastic wrap and relax for 1 minutes.

4. Twist into long strips and fold them in half, with both sides twisted in opposite directions. Twist it into a twist, put it into an air fryer, and ferment for 2 minutes without firing.

5. Brush the fermented twist with a layer of corn oil and sprinkle with white sesame seeds.

6. Bake in an air fryer at 18 degrees for 1 minutes, brush with honey water for 3 minutes, and finally turn over and bake for 2 minutes.

VI. Coconut roll:

1.19g milk, one egg, 4g powdered sugar which is salt, 4g yeast, and stir well.

2. pour in 35g high-gluten flour, knead it into thick film, and add 3g butter.

3. Knead into smooth dough, and then knead out the glove film.

4. Coconut paste method: 65g corn oil, 3g powdered sugar, 35g coconut paste and one egg.

5. Stir evenly and squeeze into a paper bag for later use.

6. Knead into dough, divide it into 12 doughs, and ferment it in an air frying pan without firing until it is twice as big as the original dough.

7. After the flour milk is fermented, squeeze the coconut paste on the dough.

8. The air fryer is tested at 145 degrees for 23 minutes, and it can be covered with tin foil before baking when it is satisfactory.

Seven, honey crispy buns:

1. Mix sugar, yeast, salt and eggs evenly.

2. add flour, stir until there is no dry powder, knead until the dough is smooth, add 3g butter, and knead until the film is permeable.

3. Cover with plastic wrap in a warm place, ferment until the dough is twice as big as the original dough, press the air after fermentation, and divide into 8 small balls to relax for 1 minutes.

4. Roll it into a cow tongue, and press the bottom thinner.

5. Fold it in half, roll it flat, roll it up from top to bottom, and press it tightly at the closing position.

6. Cut it in half, and dip a little oil and honey water in the incision.

7. Dip white sesame seeds and sugar again, put in an air fryer and ferment for 15 minutes without firing, brush the egg liquid and sprinkle white sesame seeds.

8. bake in an air fryer at 145 degrees for 12 minutes, turn over, brush with a layer of honey water and a little oil, and bake for another 1 minutes.

8. Kneading-free black sesame buns:

1. Mix 3g high-gluten flour, 3g yeast, 25g white sugar, 2g salt and 2g black sesame evenly.

2. pour in 15g corn oil and 18g pure milk, stir them into a flocculent shape, and mix them into a dough with a scraper.

3. the scraper is turned over until there is no dry powder, and the warm place is covered with plastic wrap to make it twice as big.

4. It is enough to have this kind of honeycomb holes. Sprinkle some dry powder on the panel, knead the dough and exhaust it, and divide it into 7 small dumplings.

5. Put it in an air fryer, cover it with plastic wrap and ferment for another 3 minutes until it is 1.5 times the size of the original dough.

9. Crispy baked eggs:

1. Boil the eggs, shell them, change the egg into a painting knife, take 1 spoon of soy sauce, oyster sauce and soy sauce, mix them evenly and marinate for 15 minutes.

2. air fry at 18 degrees for 1 minutes, sprinkle with barbecue material and bake for 5 minutes.

1. Milk-flavored fried dough sticks:

1. Stir the powdered sugar, salt, 1 egg of yeast and warm milk evenly.

2. Then pour in high-gluten flour and knead it into smooth dough.

3. Cover it with plastic wrap and put it in a warm place to ferment until it is twice as big as the original dough, and it is best to ferment until it has bee holes.

4. Knead the fermented dough, exhaust it, spread flour on the pastry pad to prevent sticking, roll it into a rectangle, and roll it flat with a rolling pin.

5. Cut into long strips and overlap.

6. press it with chopsticks in the middle and pinch it at both ends to close the mouth.

7. put it in an air frying pan without firing, wake it up for 2 minutes for the second time and brush it with a layer of oil.

8. air fry at 16 degrees for 12 minutes, turn over and bake for 8 minutes.