1. Great rescue: It is a famous spot in Shouxian County, Anhui Province, with a history of more than 1, years. The main raw materials for making the rescue are: pig fat, kumquat cake, walnut kernel, green plum, green shredded pork, rock sugar, white sugar and sweet osmanthus.

2. Bagongshan Tofu: Bagongshan Tofu in Shouxian County is a specialty of Bagongshan in Shouxian County, Anhui Province. Bagongshan tofu, also known as green bean rot, is named because it can be cooked in four seasons. This dish is really a treasure of vegetarian dishes, and it is also a traditional dish in Shouxian County.

3. whitebait in Wabu Lake: it is a specialty of Wabu Lake in Shou County, Anhui Province. The whitebait in Wabu Lake is silvery white, almost transparent and slender. It is rich in trace elements and vitamins such as calcium, iron and zinc, and can be used for cooking, stewing and soup dishes.

4. Shouzhou vermicelli: It is a specialty of Shouxian County, Anhui Province. Shouzhou vermicelli is as thin as cicada's wings, even and bright, as light as paper, but with moderate strength. Before eating, it can be softened with cold water to stir-fry, side dishes, hot pot and soup.

5. Tinglong melon seeds: It is a specialty of Shouxian County, Anhui Province. Tinglong melon seeds in Shouxian County have fine selection of materials, uniform meat thickness, unique formula, unique flavor, moderate saltiness and suitable north and south, which is an ideal gift for relatives and friends.