Recipe for Stewed Lamb: 500 grams of mutton, 25 grams of green onions, a little green radish, 25 grams of coriander, MSG, salt, ginger, delicious stewed lamb pictures (19 photos), appropriate amount of vinegar, pepper, and 5 grams of sesame oil.

Food recipe 1. Chop the mutton into 2.5 cm square pieces, smash the ginger with a knife, shred part of the green onion and cut off part of it; cut the radish in half; 2. Rinse the mutton with boiling water to remove any blood stains, and pour it into a pottery basin.

Add ginger, green onions, radish, and boiling water (as long as the mutton is covered), then place it on the small iron rack in the pot. Add an appropriate amount of water to the pot (the lower part of the pot should be in the water), and cover the pot tightly.

, cook until the meat is tender, skim off the floating oil, remove the green onions, ginger, and radish, and add shredded green onions, coriander, vinegar, pepper, sesame oil, MSG, salt and other seasonings when eating.

Food features: The taste is light and pleasant.

Edit this section of the recipe for braised mutton recipe 2. Delicious Chinese Food Network Ingredients: 3 pounds of mutton brisket, pepper and star anise, peel from the sac, carrots, water chestnuts, bamboo cane, etc. Production process: 1. Put the bought mutton brisket in hot water

Take out the water and cook out the dirt in the mutton until a layer of foam floats on the surface of the water, then scoop it out.

2. Roast the drained mutton in a dry pan until oil comes out, then remove it and clean the pan.

After the above two steps, the mutton will no longer smell bad.

3. Add a little oil into the pan and sauté the garlic, ginger, peel, red dates, bay leaves, Sichuan peppercorns and star anise until fragrant.

4. Put the processed mutton into the oil pan and fry until fragrant. Pour in half a bowl (about 150ml) of white wine.

5. After drinking the wine, the mutton will become very fragrant. 6. Pour the seasonings mixed with fermented bean curd, Zhuhou sauce, soybean sauce, peanut butter, and chicken essence into the pot and simmer!

7. If you want the mutton to be delicious, in addition to the seasoning, add a little rock sugar. 8. In another pot, boil bamboo cane, radish, water chestnuts and candied dates into the soup.

Authentic mutton pot should have some angelica.

Use carrot horse stewed mutton pictures (12 photos) instead of hoof juice, which will be more moist.

And with the addition of peeled peel, it won’t be too hot.

Just simmer it in the pot for about an hour and a half.