There are very few delicious foods in Croatia, and there are various cuisines with local characteristics, which are not inferior to other places at all. Then, if you travel to Croatia, you will definitely taste the delicious food here. The following are Croatian food recommendations.

Stewed beef with potatoes

This is a daily dish cooked by every household, and it has almost become the national dish of Croats. Although there are similar combinations in China, the taste is very different from ours. The secret sauce is slightly spicy, slightly sweet and slightly tipsy, and tastes like a mouthpiece, which is difficult to swallow during chewing.

As a supplement to calories and the best food in protein, Croats present the simplest food in the most harmonious way. Stewed beef with potatoes can appear in various occasions. Whether you like it or not, it is there, telling the folk customs of a corner of the Balkans with five flavors.

prosciutto or prosciutto

prut is a way for Croats to prepare homemade ham. It is usually served with cheese on a tray. Be sure to have a delicious Croatian wine with ham. It tastes great!

grilled fish in olive oil

Croats like seafood. There is a famous saying that "a fish must swim three times in its life: once in the sea, once in olive oil and once in wine." Grilled fish with olive oil is also a local favorite way to eat fish.

It's wonderful to enjoy the beautiful scenery of Croatia and smell the smell of grilled fish.

paella with fish sauce

When you don't know what seafood to order, it's also good to order seafood stew (Brodet or Brudet). There are many kinds of seafood, and rice is elastic. If you don't mind eating meat with lips and teeth, you can also order crniriot with cuttlefish sauce.

Pasti kada

Pasticada is a traditional Croatian dish. This dish is a must for anyone who likes meat and pasta.

Braised beef is served with spaghetti, homemade jiaozi and rich sauces made of carrots, celery, onions, peaches, plums and pears. And each restaurant will provide its own unique version.

Suo Panic

It originated near Poljica (former Poljica * * * Republic of China). It was baked in the fireplace, covered with olive oil and garlic, and filled with Mangold vegetables. You can find it in some Croatian markets.

when you see the picture below, the word "leek box" immediately pops into your mind! These two are absolutely delicious for laying eggs! But which tastes better, you have to tell me!

caramel pudding

in Dubrovnik, people like to end a big meal with caramel pudding (roata), which is very similar to French caramel pudding.

gingerbread

gingerbread, which reflects the Croatian love for sweets, is the proudest food in this country, and its history can be traced back to the Middle Ages.

gingerbread culture is not only a symbol of Croatian cuisine, but also a favorite token of local people. It functions as a diamond ring. If a handsome little brother from Croatia gives you gingerbread, he is waiting for you to make a lifelong commitment.

Spiral Pie

The most representative dessert in Croatia is Rabska torta, which was invented in 1777. Its main ingredients are almonds and Malaysin liqueur.

Ending a gourmet trip with a spinning pastry pie will remind people that the whole trip to Croatia is sweet.