Nickname: son of the god of molecular food, innovator of the taste world.

She and Inge Walina are cousins, and they are mixed-race. Her father is Japanese and her mother is Nordic.

From the age of five to fourteen, I stayed in the "International Scientific Research Group" established by my father in Denmark, which is a comprehensive food research institution that studies the most advanced cooking technology based on molecular food theory.

Make good use of all the most advanced cooking techniques and tools. Advocate conceptual gastronomy and molecular gastronomy.

She looks more like a queen than Shirinai, but she is actually a very frank girl. She is good at whispering thanks in complaints to hide her gratitude.

He has a strong grasp of the concept of taste and likes to create new ideas on the shape of dishes by scientific and technological means, but he has little research on the spirit that dishes should convey. In the first round of Yuan Yue trials, he was defeated by Xingping Chuangzhen.