Lead: A delicious home-cooked dish comes from home, which makes you delicious. The following is the composition of home cooking that I collected. Welcome to read and refer to it! I learned many things in the summer vacation, and cooking is the only thing that makes me most proud.
One noon, my mother was washing vegetables, and I was watching the chef cooking on TV. Watching a bold idea come to mind.
I ran to the kitchen and couldn't wait to say to my mother, "Mom, I want to be a great chef. Please teach me how to cook!" My mother saw my confident appearance and agreed!
after I washed my hands, my mother said, "I'll do it first, so you do it again." Say that finish and start work!
Mother washed the eggplant first, then cut it into small pieces, opened the oil pan, put a little oil, put the eggplant in the pan, opened the seasoning bottle, poured some salt, and then fried it for a few minutes. A delicious eggplant came out of the pan.
I started to do it, too. I did as my mother did. I didn't expect to fry a dish of Hu Cai. It really looks easier to do than to do!
I cooked it again, and this time it finally succeeded. I was so happy to eat my own cooking at noon that day!
from then on, I will cook many dishes, such as scrambled eggs with tomatoes and shredded potatoes. . . . . . Composition of home cooking
Today I'm going to learn to cook a dish called braised pork with dried plum. My mother and I are riding bicycles, and we are happy to buy food. What should we buy? I want to roast dried plums and buckle meat. First, I want to buy dried plums and meat, followed by garlic, ginger and onion.
when I got home, my mother said, "I bought everything I wanted, but there was one thing I didn't want, and that was onions."
after the criticism, my mother began to lecture endlessly. I'll chop the meat into small pieces first, and cut the ginger into pieces. Peel the garlic and wash the dried prunes and meat. Then I did everything my mother told me. Boil or dry the pot first, and then pour a few milliliters of corn oil. Stir-fry the previously peeled garlic and the cut ginger in a pot. Stir-fry to a certain extent, then put the meat in, stir-fry until it is between five and six minutes, pour the dried plum vegetables and stir-fry for a while. Sprinkle with salt; Put all kinds of seasonings on it, and then stir fry. Mother said, "If it is too salty, put some sugar on it, and the food will become weak." Time is flowing difficultly, at this moment, my mother said to put the braised pork with dried plums in a bowl. Then put some water in the pot, put the braised pork with dried plum on it, and steam it for ten to fifteen minutes. I waited until seven o'clock in the evening, and finally it was burned. How excited I am. It's ok to see if it tastes good, although it's the first time to cook, and it was done with the help of my mother.
as long as it is made by yourself, it will be delicious anyway. Because there will be a sense of pride and success in my heart. Composition of home cooking
As an authentic foodie, I know everything about all kinds of home cooking. When I think about them, my saliva can rival that of the Yangtze River. Today, I have to write about my mother? Looking at her changeable personality and unpredictable facial makeup like Beijing opera, I came up with a good idea: write people with dishes, and compare people with dishes, haha, let my brain open wide and turn you into several dishes!
Mom = tiger skin pepper
This only refers to when she is angry. Have you ever eaten tiger skin pepper? It's a dish that makes you want to breathe fire. So is mom. Last time, because I was fascinated by computer games, I recharged it one after another within one month, and squandered my mother's hard-earned money-165 yuan. When my mother found out, she was furious and scolded me severely. She didn't hit me, but a word was whipping my heart. I collapsed and admitted my mistake to her, and this "war" was exhausted. My mother's anger was better than that of tiger skin pepper, because pepper brought everyone a temporary feeling, but my mother hit my heart.
Mom is a bowl of millet gruel.
Everyone must be familiar with millet gruel. After a bowl of millet gruel, I feel extremely warm, just like going back to the stove in winter. Indeed, when I fail, when I am discouraged, when I fall, she will help me get up with gentle words and let me work hard so that I can step by step towards success. The first monthly exam last semester, because I was not familiar with the answer sheet and didn't know how to answer it, I got 6 points in English at one time. I was named by the teacher who didn't score 115 points. After I came back, I felt extremely lost, but my mother touched my head and said to me, "Don't be discouraged. One mistake doesn't mean another." With her encouragement, I began to fight again, from 114 to 117. 5, from 117. From 5 to 119, and then to four consecutive perfect scores, I finally succeeded.
Mom is a home-cooked dish. She is sometimes happy, sometimes worried, sometimes angry, and sometimes gentle. But it is these that enable me to get up from failure and become sober from pride, so that I can be down-to-earth step by step and lead to future success. Thank you, mom! Composition of home cooking
Since childhood, we have tasted a lot of delicious food. What kind of food do you remember endlessly? What I remember most is the fragrant and refreshing bitter gourd fried eggs.
Although fried eggs with bitter gourd are bitter, the momordicin in them can stimulate appetite, strengthen the spleen and stimulate appetite. There was a mid-term exam, and my test scores dropped a lot. I was worried about it for a long time, and I lost my appetite every time I ate. Although my mother cooked good food for me in a different way every day, it didn't help. Later, my mother heard from my neighbor that bitter gourd can stimulate my appetite, so she tried to make a fried egg with bitter gourd. I thought it would be bitter when I ate it, but when I fried it with bitter gourd and eggs, there was no bitterness. After eating it several times, my appetite was much better.
This dish is easy to cook. First, wash the bitter gourd and cut it into dices, then blanch it. Put the blanched bitter gourd into a bowl, beat in the eggs, add some salt and chicken essence, and stir well. Finally, pour a little oil into the pot, and pour the stirred bitter gourd and eggs into the pot to stir-fry, so that a bitter gourd fried egg is finished.
Although fried eggs with bitter gourd is an ordinary home-cooked dish, this dish contains my mother's deep love for me, and I have loved it since then.