classification: life > > Gourmet/Cooking

Description:

People in Taiwan Province are always talking about tempura. What is it?

Analysis:

What is tempura? A kind of fish cake

is called tampura

in some places in southern Japan, so the word "tempura" came from Japan

and we transliterated tampura as tempura.

ingredients:

tampura is to beat fish into fish pulp, add some starch, meat, seafood and so on ... to make it into the desired shape, and then fry it into "tempura" in an oil pan.

Usually, tempura seen in supermarkets has a long, round and flat shape. After slicing it, it is cooked with celery and shrimp.

put a small amount of water in the pot (subject to water slightly overflowing the rice cake), bring to a boil, pour in two spoonfuls of Korean hot sauce to melt, put the rice cake in, add tempura, shredded cabbage and shredded onion, and cook for a while, wait until the soup gradually decreases and becomes sticky, and taste it. If it tastes right, pour a little sesame oil on it, and then you can go out of the pot. Sprinkle some sesame seeds on the rice cake after serving it on a plate.

(In order to make the soup more delicious, you can add some soup or,,,,,,, and lobster, and even add popular DD and crab sticks, and shred them and put them down, which is delicious.)

Recommended reason: easy to cook and delicious, and the probability of failure is extremely low, HOHO~~