1. Western food talents are scarce. As a high-quality lifestyle, Western food has been recognized by most people. In China, whether in a bustling first-tier city or in a leisurely second-and third-tier city, Western food has become a necessity for many people's lives. Unlimited business opportunities have led to the emergence of many western restaurants and western restaurants, and at the same time, it has created a large demand for western food chefs. Western food industry has become a technology industry with scarce talents. In the next five years, The shortage of chefs in the western food industry will exceed 1 million, creating a large number of employment opportunities

2. The western food industry has an excellent working environment, which is known as the golden profession on the tip of the tongue. Western food chefs undoubtedly envy many people for their good working environment, decent hygiene, no need to stay up late to work overtime, no chemical damage, normal work and rest, and solving the problem of food and shelter. Western food chefs have won a more comfortable working environment, quiet working atmosphere and romantic food design concept from the starting point. All this makes the western food industry an irresistible fashion choice

3. Good salary and treatment. As we all know, chefs need to go through scientific and systematic study. In the technical field, chefs have become the high-paying industries that are beyond the reach of the outside world because of their technical professionalism. Nowadays, they are called sought-after "hot cakes" in cities all over the country. There are not a few western food chefs who work for two or three years and earn about 7, yuan a month, while western food chefs in the industry often earn hundreds of thousands or even hundreds of thousands a year.