Pingtan County delicacies include salted rice noodles, braised potato noodles, golden sturgeon glutinous rice, Pingtan oil soup, Pingtan fish balls, dried butterflies, oyster cakes, etc.

1. Xian Zhen: Process sweet potatoes into skins, wrap them with shrimps, pork belly, cabbage, seaweed, oysters, fish, etc., then steam them in a pot.

2. Braised potato starch: Also known as braised egg, stir the sweet potato starch into a paste, add shrimp, diced bacon, crab meat, crab roe and other side dishes, stir-fry over high heat until it becomes gelatinous.

3. Golden Sturgeon Glutinous Rice: Soak blue crabs produced in Pingtan Dongxiu Island in old wine, cut into pieces after drunkenness, add mushrooms, winter vegetables and other side dishes, put them in a porcelain pot and cover with wet glutinous rice before steaming.

, bright in color and mellow in taste, suitable for all ages.

4. Pingtan oil soup: Use sweet potato and sweet potato powder to make the skin, wrap it with bean paste or sugar and eight-fruit filling and fry it in a pan. It looks like a dumpling, is golden in color, sweet and delicious, and has a unique flavor.

5. Pingtan fish balls: The color of the balls is like porcelain, elastic, crisp but not greasy, and delicious in the mouth. When you smell it, you will feel full. After chewing a little, the delicious soup will fill your mouth, and the delicious taste will touch every nerve.

6. Dried butterfly: It is made from dried mussel meat and is also called dried mussel. After the mussel meat is spread out and dried, it looks like a butterfly, so it is called dried butterfly.

7. Sea oyster cake: called oyster cake in the local dialect, it is one of the favorite delicacies of every Pingtan person as a child. It smells fragrant, is crispy on the outside and tender on the inside, and has a unique delicious taste that makes people want to stop eating.