Nanjing is a city with a long history, also known as Jinling. The Spring Festival holiday is coming soon. Many people will choose to take advantage of the Spring Festival to go to Nanjing. So what are the delicious specialties in Nanjing? 1. Duck blood vermicelli soup and duck

Blood Vermicelli Soup is a specialty food in Nanjing, Jiangsu Province, with a very long history. According to relevant documents, Nanjing’s duck cuisine has a history of more than 1,400 years. In the Qing Dynasty, duck blood vermicelli soup was created.

The production process of duck blood vermicelli soup is not very complicated. It uses high-quality duck blood and vermicelli as the main raw materials. It is made using traditional production methods. The duck blood vermicelli soup produced is full of aroma, fresh and smooth.

It is very delicious. If you come to Nanjing, you must try the duck blood vermicelli soup.

2. Nanjing Salted Duck Nanjing Salted Duck is a very traditional snack in Nanjing, Jiangsu Province. It has a very long history. It was already very famous in the Ming Dynasty. According to relevant records, it has a history of more than 2,000 years.

Nanjing has a very superior geographical environment, with four distinct seasons, abundant precipitation, and abundant water resources, which is very suitable for duck farming.

Nanjing salted duck is made from locally raised ducks as the main raw material, and is mixed with cooking wine, pepper, star anise and other condiments. The produced salted duck has tender meat, fat but not greasy, delicious flavor and is very delicious

, has also been listed as a national geographical indication product in China, and was named one of the "Top Ten Famous Dishes in Jiangsu Province" in 2018.

3. Assorted tofu noodles are a traditional snack in Nanjing, Jiangsu Province. The preparation of assorted tofu noodles is very particular. They use high-quality soybeans as the main raw material to make soft tofu, and then add it with dried shrimps, pickled mustard, fungus, chopped green onion, and pepper.

There are more than ten kinds of seasonings such as oil, which are salty and delicious. You can also add different seasonings according to your own eating habits.

Assorted tofu is also rich in nutrients, which can strengthen the brain and prolong life.

4. Zhuangyuan Bean Zhuangyuan Bean is a traditional snack in Nanjing, Jiangsu Province. It has a very long history. It is said that it originated during the Qianlong period of the Qing Dynasty.

The preparation of Zhuangyuan Bean is actually very simple. Use soybeans, dates, and water-frozen bamboo shoots as the main raw materials. Add water to boil over high heat, then simmer over low heat. Finally, add red yeast rice, red dates, five-spice powder and other ingredients, and reduce the juice over high heat.

The prepared Zhuangyuan beans taste salty, fragrant, tender and delicious, and are rich in nutrients.

5. Dragon robe and crab roe soup dumplings. Dragon robe and crab roe soup dumplings are a specialty delicacy in Nanjing, Jiangsu Province. They have a very long history. It is said to have originated during the Qianlong period of the Qing Dynasty and has a history of more than 100 years.

The production method of Longpao crab roe soup dumplings is very precise and sophisticated. It uses high-quality flour, crab roe, and crab meat as the main raw materials, and then adds original chicken soup. It is refined using traditional production techniques. The crab roe buns have a thin skin.

Like paper, it is very rich when you think of it and tastes very delicious. The dragon robe crab roe soup dumplings also contain rich nutrients such as amino acids and protein, which have a very good nourishing effect on the body.