At the same time, white radish is also a representative of low-calorie food, with only 20 kilocalories per 100g edible part. In addition, it is rich in mustard oil, lignin and other special ingredients, which has a good effect on nourishing the stomach and enhancing human immunity. 2. White radish crucian carp soup
Matching benefits: Carassius auratus meat is tender and delicious, suitable for soup, and it can also warm the middle and lower the qi, strengthen the spleen and promote diuresis, and match with white radish to make the soup more sweet and delicious.
Material preparation: crucian carp 1, white radish 1, ginger, onion, pepper, cooking wine and salt;
Production method:
Firstly, processing raw materials, cleaning crucian carp, peeling and shredding white radish, and cutting ginger slices and onion segments for later use;
Then, add oil to the pot, add onion and ginger slices when the pot is hot, fry the crucian carp until golden, add enough water, bring it to a boil, add cooking wine and pepper, and continue stewing for 20 minutes.
Finally, add shredded radish, simmer for about 15 minutes, and season with salt.
Watching the winter solstice and eating jiaozi is also a traditional custom in China, especially in the south of the Yangtze River. In the Song Dynasty, Jiangnan had the custom of eating jiaozi on the winter solstice. Tangyuan is also called jiaozi, and eating jiaozi on the winter solstice is called jiaozi on the winter solstice. Tangyuan symbolizes happy reunion, and eating tangyuan on the winter solstice symbolizes family reunion.
Third place 3. Baba
Dongzhi gourmet
draw
In some places in the south, Ciba is also a tradition of eating on the winter solstice. According to legend, Ciba is eaten on the winter solstice to worship the cow god. In the minds of ancient working people, cattle had a high status. It is said that there was a farmer who was tired from work and sat in the field to eat Ciba. When the cow saw it, she felt that she had paid silently, and she shed tears without returning. Maybe the farmer understood the meaning of this cow and gave it a dime. After eating the cow, he was very happy and worked hard to cultivate the land. Later, people used Ciba to worship the cow god.