It is recommended that your itinerary is as follows: Day 1: (Since I have just arrived in Harbin, I have not arranged a strenuous itinerary, and the scenic spots are concentrated in Jiangnan, within the city limits, so you can just take the bus) Gogol Street (free) -

—Dragon Tower (free appearance, tickets 120 yuan) —St. Sophia Church (free appearance) —Central Street (free) —Stalin Park and Flood Control Memorial Tower (free) —Evening Amusement Park Night Show Day 2: (Main

Concentrated in Jiangbei) Sun Island (ticket 30 yuan) - Polar Museum (ticket 100 yuan) - Siberian Tiger Forest Park (ticket 50 yuan) - You can also stay in the folk hotel in Sun Island at night. Two days of city tour is enough

Yes, if it is winter, there will be more fun places.

3. Regarding eating, this is something I am quite good at. The stews and meats in the Northeast are better. I remember recently I heard a saying that it is hard to sweet in the north, salty in the east, spicy in the west and sour in the west. There is a Harbin food online.

As for the map post, there are also hand-drawn Harbin food maps for sale on the street, but I still want to write down some personal experiences. Barbecue: There are many barbecue restaurants in Harbin, as well as many street stalls.

The more famous Daquan pork ribs skewers, but I have never liked this one. The pork ribs skewers are relatively tender and spicy.

It used to be a small shop, but later it was opened on the lower four floors of the high-rise building. It was open all night and was always full. I don't understand the reason, because I can't get enough to eat there. Erwei BBQ, Jianguo North Er, I have never eaten there, only

I heard that the Xinguan Stuffed Pork is delicious and has many branches in Shixiang, but the Zhengyang and BBQ are not as good. Only the Diaolu Chicken Neck is pretty good, and the quality of the waiters is extremely poor. This is the restaurant I recently ate at, Youdianbo, which has a famous theme.

The King of Chicken Necks, and the most famous honey-glazed chicken neck near the University of Technology. Many girls eat 20 skewers for 20 skewers. In fact, I can also eat it. The famous barbecued meats include Dingtai Yipinxuan Sauce Bones, which is pretty good.

Specialty Bar Wuji Zhengyanglou Xuefu Yipin Sauce Bones are all famous, but my favorite is Mingquan Tete. From a small shop near the University of Technology, it has several branches and a medium-sized hotel.

It's really not easy.

Their taste is on the sweet side, but the bones are so tender that you don’t need to bite them. Chopsticks can solve the problem.

The bun shop doesn’t understand why there are so many bun shops here. Maybe there are more immigrants from Shandong, so there are more bun shops?

The spareribs buns at Hongjiang Baozi Shop in Beiyi, Daowai, where Harbin snacks are most concentrated, are good, with a lot of meat and a thick sauce.

1.5 a.

The street in the middle of North 1 and North 2 is called Zhang Baopu Hutong. The small street named after Baozi Pu is said to be the birthplace of Daowai snacks.

However, their steamed buns are on the oily side, and the smoked tripe is good. They are famous for their pork ribs steamed buns, but the pork ribs steamed buns are not delicious enough. There is Weijia steamed buns near Beiqi Changchun Street, which specializes in tofu steamed buns with tofu meat, which are very tender and tasty.

Not bad, but you have to get there early. Last time I went there at 9 o'clock, there was only one left.

There is a local style steamed bun king near Fujin Street that only sells two pots a day. The steamed buns are not bad, but they don't have much speciality.

The Guobao Pork is pretty good. There is a Dongdong Bao on Bei'an Street, which is perpendicular to Central Street. There are 24 buns per tray, and they are not bad to eat.

No merit, no fault.

There is Lao Renyi on Ersudao Street, an old Muslim restaurant in Harbin. The steamed dumplings are very famous, but I don’t like them very much.

Guobao Pork must be mentioned because it is very characteristic of Harbin and is a dish originating from Harbin.

It is said to be an innovative dish created by former Daotaifu chefs.

His descendant opened a restaurant called Laochujia, located on Wenzheng Street. Almost all major restaurants in Harbin will cook this dish. The ones with relatively stable standards include Lao Chang Guolao, Qianli Ma, and the flavored bun king mentioned before.

I've never eaten at Lao Chu's house, so I don't know.

It is said that Lao Renyi’s halal pot-roasted pork is also good.

I saw a lot of older people eating, and they were very salivating. However, because I had eaten at 4 restaurants that day, I couldn’t eat the three delicacies. This is Northeastern cuisine, which is very popular. There is no pot-roasted pork. I recommend Western food. Most of the Western food in Harbin is

The famous Russian-style Western food is Portman Huamei Europa. I have been to some small restaurants. Laoyorou is on Xidazhi Street. The price is relatively cheap, the food is relatively ordinary, and the menu is relatively large. Tadous Central Street is a very old restaurant.

, the decoration is very European style, I like the decoration style very much.

The stuff is pretty good too.