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In this season, which delicacies in Zhangjiagang are the most delicious?

Roast chicken.

In this season, the roast chicken in Zhangjiagang is the most delicious.

Zhangjiagang City is located on the south bank of the lower reaches of the Yangtze River, in the southeast of Jiangsu Province, and belongs to the Suzhou area.

It is located to the north of the Yangtze River, facing Nantong, Rugao and Jingjiang.

It is adjacent to Taihu Lake in the south, adjacent to Wuxi and Suzhou; to the east of Changshu, to the west of Taicang, to the west of Jiangyin, Changzhou, today I will share with you Zhangjiagang.

Fenghuang Gaozhuang Dried Tofu has a history of more than 100 years, dating back to the Xianfeng period of the Qing Dynasty.

Exquisite and unique, high quality and low price.

At the end of the Qing Dynasty and the beginning of the Republic of China, Changshu, Jiangyin, Wuxi and other places were sold one after another.

Gaozhuang dried tofu is available in thick and thin types. It is purple-red in color and has a delicate texture. It is flavored with five-spice seasoning. It is good for eating or as a dish.

Deer Park Chicken is tall and strong.

They are raised using grazing, mixed breeding and free breeding methods to make grass chicken pots.

You can try the original flavor of Luyuan Chicken.

The name of the drag oven cake comes from the production method, which uses the top oven to drag the bottom oven to heat and bake at the same time. White flour, white sugar, suet, and shepherd's purse are processed and become a good product in traditional snacks.

Tadarbik Tofu has been included in the fourth batch of representative intangible cultural heritage projects in Zhangjiagang City.

In the Jingang and Daxin areas, we can catch a bucket of crabs among the reeds on the river bank and make this delicious dish.

But no tofu!

Crab gets its name because when cooked, the meat clumps together like tofu, rather than a combination of the two.

Gaozhuang dried tofu has a history of more than 100 years, dating back to the Qing Dynasty.

Dozens of processes are complex and meticulous, and all kinds of spices are essential to make such a delicious dish.

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