step
1. Pour the flour into the container and mix thoroughly.
2. Add water to the flour several times and stir while adding water.
3. Fully stir the dry flour and stir it into a paste for later use.
4. Water spinach, leek and celery are cut into pieces of about one centimeter, tomatoes are diced, 5-6 cloves of garlic are pressed into garlic paste, and onions, ginger and garlic are chopped for later use.
5. add oil to the pot, heat it, and pour in garlic and fry it.
6. The oil in the pot will stir-fry onions, ginger and garlic.
7. Stir-fry spinach, celery and leek in turn, add thirteen spices and salt and stir well.
8. After cooking, put it on a plate for later use.
9. Add a little oil to the pot and add garlic to stir fry.
10. Add tomatoes and allspice powder, stir fry, and add a little water to stew.
1 1. Add plenty of water, add salt and vinegar to boil the soup and turn off the heat.
12. Put it in a container for later use.
13. Take another iron pot and pour a little water to boil. Slowly pour the batter into the boiling water pot, stirring constantly while pouring, so as not to paste the pot.
14. Turn off the heat and turn it to a low heat. Add boiling water in turn according to the hardness of the batter in the pot.
15. Slowly add boiling water in several times, stir the batter into a viscous state, stir it evenly, stir it until it is cooked, and turn off the heat when the batter continuously spits out bubbles.
16. Put the tomato sour soup into the bowl, put the prepared dough on the top of the bowl with a shovel, and let it flow into the soup by itself. Into a ball.
17. Add green vegetables, garlic and peppers.
18. You can drop 1-2 drops of sesame oil according to your personal preference. There are several leafy vegetables, so they look inferior. )
19. Stir gently and enjoy delicious food.
skill
1, stir the dough and eat it cold. Personally, I think this sour soup can make the mixed dough more delicious. If you stir the dough with an eye-shaped sieve, you can also miss the tadpole-shaped noodle fish.
2. Keep stirring when stirring the ball. The fire should not be too big, otherwise it will paste the pot.
3. The corn flour inside is not easy to digest, so the dough must be cooked.
This dish is salty, spicy and sour, and it can't be without spicy oil. The seasoning of sour soup is also very important. (away)