What are the specialties in Jilin Province?
Jilin specialty, as the representative of "mountain delicacies",
is a rare gift
Ginseng, Ganoderma lucidum, velvet antler, fungus, chinese forest frog, venison, etc.
Jilin specialty is famous all over the country
Jilin ginseng
Ginseng, also known as "human?" , commonly known as "wooden stick", is a perennial herb of Araliaceae. It is a famous and precious medicinal material at home and abroad. It is known as the "king of herbs" and one of the famous "three treasures of Kanto" (ginseng, mink and antler horn). Jilin ginseng is known as the authentic ginseng in China because of its high quality and large output.
Songhua river rice
Songhua river rice is a specialty of Changchun, which is located in the Songhua river basin in the middle of Songliao plain, with fertile soil, abundant precipitation and rich quality rice.
Changbai Mountain Ganoderma lucidum
Changbai Mountain Ganoderma lucidum is a polyporaceae plant, which belongs to Ganoderma lucidum in the classification of Ganoderma lucidum, and is named because it grows on oak (also known as oak or Mongolian oak) in Changbai Mountain. The fruiting body is annual, cork, irregular in shape, bitter in taste, flat in nature and non-toxic.
Changchun Laomaosheng Candy
The series of candies produced by Changchun Laomaosheng Food Factory are well-known at home and abroad for their sweet, delicious, nutritious and suitable for all ages. Its predecessor is Laomaosheng Candy, which has a long history and a wide variety. Brand-name products include Hongmei brand white rock candy, Hongmei brand ginseng soft candy, Hongmei brand velvet soft candy and silver shield pineapple toffee.
Dingfengzhen Pastry
Dingfengzhen Pastry in Changchun has a history of more than 6 years, and is famous all over the world for its unique flavor. Among them, the most peculiar ones are: Saqima, a traditional Manchu food with beautiful appearance, bright color, crisp and soft, and egg fragrance; Ice Polygonum flower, a traditional fried snack, is characterized by uniform internal hair, sweet and crisp, delicious and easy to melt.
Zhenbutong pickles
Zhenbutong pickles are unique pickles in Changchun City, Jilin Province. There are 4 kinds of different pickles listed in Jilin recipes, among which 12 kinds of Zhenbutong sauced meat, bacon, barbecued pork, Amomum villosum elbow, smoked tripe, braised chicken, roast chicken, yellow croaker smoked with onion, smoked beef jerky and Zhenbutong sausage have special local flavor.
Jilin red sufu
Jilin red sufu is produced in Changchun, China. It is colorful, fragrant, salty and palatable, delicate and slag-free, and rich in nutrition. Rich in protein, reducing sugar, amino acids and other nutrients. The color is basically the same, the taste is delicious, salty and palatable, no odor, neat block shape, uniform thickness, delicate texture and no impurities.
Rhodiola sachalinensis
Rhodiola sachalinensis is a perennial herb belonging to Rhodiola of Crassulaceae. Mainly used as medicine by roots and stems. The main components are salidroside and p-tyrosol, in addition to starch, protein, fat, tannin, flavonoids and trace volatile oil, as well as trace elements such as iron, zinc, tin, molybdenum and manganese.
Jilin velvet antler
Jilin velvet antler is one of the three treasures in Kanto. Jilin is rich in plum velvet antler and red velvet antler, among which plum velvet antler has the best quality. Mainly produced in Changbai Mountain area of Jilin Province, it is taken from the tender horn of sika deer when it has not grown into hard bone.
Huangsongdian Auricularia auricula
Huangsongdian Auricularia auricula is a specialty of Jilin Province and a trademark product of chinese national geography. Location: Huangsongdian Town, jiaohe city and its surrounding areas. Due to the special planting environment and methods, Huangsongdian Auricularia auricula has unique ingredients and excellent quality, and has been rated as "National Famous Brand Product" in China.
Korean people bury kimchi
kimchi, which was called in ancient times? , refers to the vegetables fermented for long-term storage. Generally speaking, any vegetable or fruit rich in fiber can be made into kimchi. Korean kimchi, like its clothes and long drums, is a flavor food with national characteristics. There are many kinds of pickles, including natural wild vegetables and common farm vegetables. The raw materials used vary with the seasons.
Fuyuan Restaurant Snacks
Fuyuan Restaurant is a time-honored Chinese food store, located in the middle of the bustling Henan Street in Jilin City, with its front store and back factory, which was founded in the early Qing Dynasty. Business varieties: all kinds of traditional mid-point, new or west-point, birthday cake, quick-frozen food, cooked food, drinks, freezing point and so on.
Hericium erinaceus in Tonghua
Hericium erinaceus is a famous specialty in Tonghua, Jilin Province, which is produced in the forest area around Changbai Mountain. Hericium erinaceus is a kind of edible fungi with high nutritional value, and it is a kind of precious fungus, which is also called three treasures of wine and banquet with bird's nest and shark's wing.
Jilin Poria cocos
Poria cocos, the medicinal part is the sclerotium of Poria cocos, a fungus of Polyporaceae, which has the effects of promoting diuresis, moistening the spleen and calming the nerves, and can also be made into a powdery whitening mask for ladies. The ancients called Poria cocos a "four-season medicine" because it has a wide range of effects, regardless of the four seasons. When it is combined with various drugs, it can exert its unique effects regardless of cold, warm, wind and wet diseases.
Rana chensinensis oil
China Changbai Mountain Rana chensinensis, also known as Rana chensinensis, is a rare amphibian. In spring, Rana chensinensis comes out of the river, breeds in the pond, and then preys on insects in the Woods. Until it rains in late autumn, they return to the river to hibernate. It is a famous economic frog species in China, which integrates medicine, nourishing and beauty.