(1) Mix glutinous rice flour, rice flour and soft sugar evenly.

(2) add water in several times and stir evenly.

(3) Rub the powder into loose powder particles by hand.

(4) sieving the powder twice to obtain fine cake powder.

(5) Take half of the cake powder and lay it flat in the mold.

(6) Boil water, steam for 5-6 minutes, set and take out. Spread bean paste on it.

(7) Cover the other half of the cake powder on the bean paste and scrape it gently to keep it soft. Steam for 25 minutes after the water is boiled. Take out, cool and cut into pieces for eating.