There are shrimp balls, fish balls, beef balls, pork balls, urine beef balls and purple potato balls. The picture is as follows:

1 shrimp balls

Shrimp balls are meatball products made of shrimp and fish. As the main raw material, with a certain amount of auxiliary materials, it is made through the processes of surimi processing, shrimp processing, mixing of main and auxiliary materials, molding and boiling, vacuum packaging, microwave sterilization, refrigeration and so on.

2. Fish balls

Fish balls, also known as "fish wrapped in meat", are made of eels, sharks or freshwater fish, mixed with sweet potato powder (starch) and wrapped in meatballs made of lean pork or shrimp. They are one of the snacks with coastal characteristics.

3. Beef balls

Shantou beef balls can be divided into beef balls and beef tendon balls. Beef balls are tender and tender, and the taste is tender and smooth. Beef balls add some tenderness to beef, and the taste is just a little chewy.

4. Pork balls

Pork meatballs meatballs made of pork are plain and sweet, and they are delicious in hot pot.

5. Urinating Niuwan

Niaoyaniu Pill is a famous traditional dish with a long history. It originated from Songjiang, an ancient town in the south of the Yangtze River during Shunzhi period of Qing Dynasty. It was carefully developed by the Wang family through special technology and formula. Later, it was transferred to Hong Kong by the descendants of the Wang family and gradually became a famous food on Hong Kong Island.

6. Purple potato balls

Purple potato meatballs are meatball-like foods made from purple potatoes. Steamed purple potatoes are kneaded into mud, then kneaded into small balls, and then mixed with an egg and flour to make a paste, and the small balls are covered with paste.