Crispy skin chicken legs: Cut the chicken legs into two pieces, add onion, ginger, soy sauce and fly oil, marinate for 1 hour and bake in air frying mode at 180 degrees for 15 minutes. Flip and bake for another 5 minutes to soften the hand cakes. Place the chicken legs and wrap them up.
Brush the surface with egg yolk liquid and sprinkle with sesame seeds. Bake in frying mode at 180 degrees for 1 minute. Turn over and bake for another 5 minutes. Apple donuts: Peel the apples and cut them into thick slices. Use a bottle cap to remove the core. Soften the pastry and cut into strips. Grip the pastry with your hands.
Brush the surface of the wrapped apple rings with egg yolk and sprinkle with black sesame seeds. Bake in air frying mode at 180 degrees for 15 minutes. Garlic roasted pumpkin: Beibei pumpkin; remove and cut the pumpkin into cubes: add garlic paste, black pepper, salt and corn oil, and fry.
Mix evenly, then add a spoonful of flour, mix evenly: Bake in air frying mode at 200 degrees for 15 minutes, turn over and bake for another 5 minutes. Cheese roasted milk: 250ml of milk, 25g of cornstarch, 1 egg yolk, a piece of cheese. Pour in milk + starch + egg yolk.
In the pot, stir evenly without turning on the heat and heat over low heat. Add the cheese slices and stir continuously until thickened. Pour into the mold and refrigerate for more than 3 hours. Take out and cut into pieces. Brush with a layer of egg wash and oven air fry at 180 degrees.
Bake sweet potato pancakes for 12 minutes: sweet potatoes, eggs, flour, eggs and flour: stir evenly, dice sweet potatoes, pour in egg batter, stir evenly, arrange into small pancakes, sprinkle with black sesame seeds, bake in air frying mode at 180 degrees for 15 minutes. Apple pie: Pot
Add butter and heat to melt. Add diced apples and fry until soft. Add water starch to reduce juice. Add appropriate amount of applesauce into egg tart crust. Fold in half and pinch tightly. Brush the surface with egg yolk liquid and sprinkle with sesame seeds. Bake in air frying mode at 180 degrees for 10 minutes.
Flip and bake for another 5 minutes