Formula of fennel pork dumpling stuffing: 500g pork stuffing, 500g fennel, scallion 1 root, ginger 1 small piece, 2 tablespoons salt, 2 tablespoons thirteen spices and 2 tablespoons sesame oil. Practice: 1, prepare fennel and pork stuffing. 2, seasoning: salt, thirteen spices and sesame oil are the most basic, like to put soy sauce and other seasonings can be added according to your own taste. 3. Cut the onion and ginger into sections for later use. 4. Soak fennel in light salt water for 10 minute, and then clean it with running water. Remove the roots and chop the washed fennel. 5. Add minced onion and ginger into the meat and mix well, then add fennel and add salt. 6. add thirteen incense. (Spiced powder and dumpling stuffing powder can be used) 7. Pour in sesame oil. If you like the color of dumpling stuffing, you can add some soy sauce. 8. Stir clockwise, mix the meat and vegetables evenly, and the dumpling stuffing will be ready. Formula of Chinese cabbage pork dumpling stuffing: pork 500g, Chinese cabbage 50g, chopped green onion, celery 1 handful, soy sauce 2 tablespoons, salt 1 tablespoon, chicken powder 1 tablespoon, ginger 1 slice, pepper, edible oil and cooking wine/kloc. Step: 65438. Wash and chop cabbage; 2. Add a little salt to the cabbage and marinate the water in the cabbage; 3. It is very important to mix stuffing. Chop ginger, chop green onions, add Jiang Mo to the prepared meat stuffing, add appropriate amount of salt, and add green onions; 4. Put the drained Chinese cabbage into the meat stuffing and mix well. Then stir the Chinese cabbage and pork stuffing evenly in one direction. Tomato beef dumpling stuffing formula: 500g beef, 400g tomatoes, 60g leeks, 5g cooking wine, 3 slices of ginger, 3g soy sauce salt, 10g soy sauce, 3g chicken essence, 2g pepper, 2g black pepper, 80g oil and 5g oyster sauce. Put the beef on the file board, cut it where there is white cow film, and take out the white film. 2. Cut the beef into small pieces and dice the tomatoes. 3. Pack diced tomatoes with a spoon, put them in a beef bowl, squeeze out tomato juice, and drain them directly in a beef bowl. (If it is wrapped in jiaozi Xiaobai, try to squeeze the tomato juice dry, so it won't be too wet to wrap; But the wife who can't squeeze is dry, otherwise there will be less water when eating. ) 4. Add tomato juice to the beef pieces, stir with a blender to make the beef tender, and then twist it into the desired thickness. 5. Cut ginger slices, add salt, chicken essence, oyster sauce, black pepper, soy sauce, soy sauce and a few drops of color. 6. Heat the pot, pour in the oil, heat it, add the pepper and stir-fry, crush the pepper particles, and pour the pepper oil into the beef stuffing pot. 7. Stir in the same direction for 5 minutes, stir the beef evenly, add the diced tomatoes and leeks, and stir well. Jiaozi formula of mushrooms and shrimps: 200g of shrimps, 2 shallots, appropriate amount of mushrooms, appropriate amount of pork belly, appropriate amount of pepper, 1 piece of ginger and eggs, appropriate amount of fungus, salt and salad oil: 1, chopped onion into small pieces, chopped ginger into small pieces; 2, pork belly chopped. If time is too late, you can also buy meat and let the store help crush it; 3. After the mushrooms are soaked, cut them into filaments first, and then cut them vertically; 4. After soaking the fungus, chop it and chop the shrimp; 5. Put all the auxiliary materials into the container and put an egg. At the same time, take out the pot, add a small amount of oil, put the pepper in the pot, fry until cooked, and then pour the oil into the container. No salt, soy sauce, chicken essence, etc. Go to Chili; 6. Stir clockwise to obtain fennel pork dumpling stuffing: 500g pork stuffing, 500g fennel, 1 root green onion, 1 small piece of ginger, 2 tablespoons salt, 2 tablespoons thirteen spices, 2 tablespoons sesame oil: 1. Prepare fennel and pork stuffing. 2, seasoning: salt, thirteen spices and sesame oil are the most basic, like to put soy sauce and other seasonings can be added according to your own taste. 3. Cut the onion and ginger into sections for later use. 4. Soak fennel in light salt water for 10 minute, and then clean it with running water. Remove the roots and chop the washed fennel. 5. Add minced onion and ginger into the meat and mix well, then add fennel and add salt. 6. add thirteen incense. (Spiced powder and dumpling stuffing powder can be used) 7. Pour in sesame oil. If you like the color of dumpling stuffing, you can add some soy sauce. 8. Stir clockwise, mix the meat and vegetables evenly, and the dumpling stuffing will be ready. Formula of Chinese cabbage pork dumpling stuffing: pork 500g, Chinese cabbage 50g, chopped green onion, celery 1 handful, soy sauce 2 tablespoons, salt 1 tablespoon, chicken powder 1 tablespoon, ginger 1 slice, pepper, edible oil and cooking wine/kloc. Step: 65438. Wash and chop cabbage; 2. Add a little salt to the cabbage and marinate the water in the cabbage; 3. It is very important to mix stuffing. Chop ginger, chop green onions, add Jiang Mo to the prepared meat stuffing, add appropriate amount of salt, and add green onions; 4. Put the drained Chinese cabbage into the meat stuffing and mix well. Then stir the Chinese cabbage and pork stuffing evenly in one direction.