My hometown is Xuzhou, Jiangsu Province. It is said that Xuzhou barbecue is the originator of Chinese barbecue, which is what we call the grandpa's generation as the saying goes. Therefore, it is natural to have a skewer feast when visiting Xuzhou.

1. The taste of Xuzhou barbecue is unique and unique. The taste is also very good. Eating barbecue is an absolute must when you go to Xuzhou.

People in Xuzhou also like to eat barbecue. Barbecue restaurants are always full all year round, especially in summer, when you have to queue up for those old barbecue restaurants.

On a hot summer day, it is such a pleasant thing to make an appointment with three or five friends and arrange a delicious barbecue.

2. The characteristic of Xuzhou barbecue is that you can not only get the careful grilling from experienced barbecue masters, but also make enough food and clothing by yourself.

The chef puts the cooked skewers on a small oven. The plate is filled with cumin powder, chili powder and salt and placed in front of the diners. You can add as much as you like. It all depends on your personal preference. Xuzhou

The heavy emphasis is also reflected in this.

It is said that the method of baking in the oven is only available in Tianjin and a small part of Northeast China.

This is the essence of barbecue.

3. This is a city where everything can be grilled - mutton skewers, lamb kidneys, lamb balls, lamb liver, lamb heart, head, ball skin, lamb eyes, lamb tail, lamb tendons, lamb chops, liver in oil...

…We Xuzhou people are absolutely professional when it comes to barbecue creativity.

Wrap the mutton liver in a thick layer of mutton fat, dip it in some vinegar, roll it into a steamed bun, and eat it in one bite. It will fill your mouth with oil and you will be willing to gain three pounds.

Roasted bone marrow is rarely seen in other restaurants. It tastes similar to Naohua. It is tender on the inside and has a layer of fascia on the outside. One bite is addictive.

Have you ever had roast lamb or roasted fat?

It looks quite fat and you won’t get tired of eating it.

4. Grilled chicken wings.

I dare say that these are the best chicken wings I have ever eaten in Xuzhou BBQ!

I made 8 skewers by myself and it was not enough to take home and eat.

Especially when the skin is a little charred and the oil is coming out from the grill, the smell of cumin, spicy, sesame, and chicken wings makes you feel like the chicken wings are already fluttering in your mouth!

5. Smelly dried vegetables, garlic, shiitake mushrooms, steamed bread slices, corn kernels, grilled rice cakes... all the favorite foods of Xuzhou people are here. Soy products and vegetables are roasted over charcoal fire and soaked in mutton oil, and the taste is even and deep.

texture.

There are many kinds of food in barbecue restaurants, but only meat skewers are the protagonist of Xuzhou barbecue.

Cumin, salt and chili powder, on each grill, change and symphony, turning into thousands of flavors.

Conclusion: Xuzhou’s barbecue is undoubtedly a place that will make you linger.

Xuzhou's barbecue has a strong taste, with spicy and salty tastes, and it is grilled for everyone who flies, runs, and travels.

Roast mutton is the most popular among Xuzhou people. This is related to the fact that Xuzhou people love to eat mutton and eat it all year round.

The soil and water support the people. Many places only have special snacks that the locals like to eat. The locals who have been accustomed to eating them since childhood especially like them. It can be said that they never tire of eating them.

In fact, no matter where I am, my hometown is the most memorable place.