For convenience, many people will go to the supermarket to buy some semi-finished fried dough sticks and fry them themselves, which can be fried in a few minutes in the morning. So how do you fry the semi-finished fritters? Many people may not know how to make semi-finished fried dough sticks. In fact, the method of frying semi-finished fritters is very simple. First thaw, then put oil in the pot. When the oil is hot, add the fried dough sticks and fry until golden brown. First of all, how to fry semi-finished fritters?

1. Thaw the purchased semi-finished fritters. Pay attention to fully thaw the fritters. It's best to take them out of the refrigerator before going to bed the first night and use them just the next morning.

2. Take 4-5 semi-finished fried dough sticks and brush the oil thinly with a brush. Actually, you don't have to brush it. Semi-finished fried dough sticks themselves are oily, and it will be more brittle when painted with oil layer.

3. Preheat the air fryer at 200 degrees for 5 minutes and put it into the air fryer.

4. Fry at 200 degrees for 6 to 10 minutes, turning once in the middle to ensure that the periphery of the fried dough sticks is evenly heated. If you like crisper fried dough sticks, you can fry them for 1-2 minutes.

Second, the practice of fried dough sticks semi-finished products

1, semi-finished frozen fritters should be fully thawed.

2. After thawing, put it on a plate.

3. Heat the pot.

4. After the pot is hot, pour in the cooking oil. Note: Don't use too much oil, you can completely immerse the quick-frozen fritters.

5. When the cooking oil is heated to 80% heat, add the semi-finished fried dough sticks.

6. Turn the fritters with a shovel or chopsticks to make them evenly heated.

7. Fry until golden brown.

8. Put a little sugar on the fried dough sticks and sesame seeds, and the fried dough sticks will be finished.