Fish food with chopped peppers: 65438 fish heads (silver carp) +0 chopped peppers, 1 spoon of salt, 1 head of garlic, 1 head of shallots, a small amount of shallots, appropriate amount of rice wine, appropriate amount of oil and white pepper: 1. 2. Heat the vegetable pot with some oil, chop the ginger and garlic, fry them in the pot until golden brown, and drain the oil for later use. 3. Add water to the pot and boil it. The dish is padded with Dongru and Wuminger tablets. Put the fish head with chopped pepper on the pot cover and steam it over high fire. At 5 minutes, remove the fishy water from the steamed fish, spread chopped pepper and fried ginger and garlic, cover the pot and steam for 15 minutes.

Hu 'nan cuisine home-cooked pork belly method 1. Prepare all the food to be cleaned. 2. Slice green pepper, pork belly, onion and ginger. 3. Pour a small amount of oil into the pot. When the oil is heated to 60% to 70%, pour the pork belly into the pot until the appearance is light yellow. Stir-fry lean meat on medium heat. 4. Then add onion and ginger and stir-fry until fragrant, and add a little rice wine to remove the fishy smell. 5. Add water and fermented beans and stir fry for a while, then add soy sauce and stir fry for a while. Change it to public speculation.

Stewed chicken with chestnuts Ingredients: cooked chestnuts 1 bag, 4 chicken wings, ginger slices, garlic and winter shavings. Appropriate method: 1. Wash and cut chicken wings, add a little salt chicken powder, fermented rice wine and soy sauce, mix well and marinate for 30 minutes; 2. Rinse the cooked chestnuts with warm water after unpacking; 3. Cool the pan and heat the oil. Slowly fry the chicken in a pot until both sides are golden (about 3 minutes on each side), then pour in chestnuts and onion ginger, then pour in 2 tablespoons of oil and 1 glass of water, cover and simmer for 10 minutes; Sauté ed mushrooms with green vegetables is 1. Soak a handful of Pleurotus ostreatus in clear water. 2. Peel each piece of Shanghai green, clean it, boil water in the pot, put Shanghai green in the pot and cook it 1min, adding a little salt and oil during this period. Put the vegetables on the plate after drowning. 4. Cut garlic, sausage and oyster mushrooms and wash them for later use. 5. Heat the pan, add some oil and set aside.