Special foods that Xishuangbanna must eat: pickled beef tendon, chopped raw beef, bamboo-cooked rice, fried bamboo worms, Dai-flavored pork belly, fried cowhide, pineapple purple rice, bamboo tube rice, and roasted dry bar, some of which are introduced as follows:

1, Baoluda: Baoluda is made of sago, sago, purple rice, papaya jelly, Myanmar condensed milk, special buttered bread, fresh shredded coconut and crushed ice, which is sweet and refreshing. Among them, dry buttered bread is soaked in ice water with rich milk flavor, which is soft, crisp and sweet, and delicious.

2, chopped raw: after chopped into folk home cooking, families with elderly people began to use egg shells to stew soup chopped raw to honor the elderly. This kind of chopped raw food is called "Tight brake flourishing" in Dai language, and its cooking method is called "Buddhist system", which is said to be particularly delicious.

3. Pickled beef tendon: Pickled beef tendon is a traditional food of Dai people in Xishuangbanna. It is mainly made of cow's head, cow's feet and various seasonings. It tastes fresh and delicious.

4. Baked rice with fragrant bamboo: Baked rice with fragrant bamboo is a famous product of Dai people in Xishuangbanna, which is unique because of its rich fragrance, soft waxy white and uniform shape. It is a delicious dish of Dai people in Xishuangbanna, suitable for all ages. It is one of the delicious foods worth tasting when you go to Xishuangbanna.

5. Baked pork belly with Dai flavor: Baked pork belly with Dai flavor really has a unique flavor. It's absolutely amazing to bake together after pickling. The baked food has a good smell and taste, and it will also be one of the regular dishes on the table of Xishuangbanna people.

6, fried bamboo worms: Fried bamboo worms are the most common way to eat, it is very fragrant and crisp, which is also one of the most delicious snacks on the table in Xishuangbanna. Bamboo insect, the only species here, is all in Xishuangbanna.