For us, food is indispensable. If you want to eat pasta at home, you need to learn the recipes for making pasta. So do you know what methods are there for making pasta? The following is compiled for you by the editor of SmartView

Cooking delicious pasta recipes, I hope it can help you.

Ingredients for cooking delicious pastry recipes: yeast steamed buns: 500 grams of flour, 5 grams of yeast, 1 gram of improver, 5 grams of baking powder, and 300 grams of water.

Method: 1. Add baking powder and improver to the dough and stir evenly. Make a dough, add yeast and water, stir evenly to form a strong dough, and let it rest for 15 minutes.

2. Roll into strips, add 8 pieces, knead into steamed buns, wake up for 10 minutes, steam in cold water for 18 minutes.

Attachment: Chemical leavening agent 1. Leavening method: Alum can make the finished product loose, and any expansion agent can be used to form the leavening method.

2. The scientific name of baking powder is instant powder.

Baking soda, whose scientific name is sodium bicarbonate, slowly decomposes in humid or hot air to release carbon dioxide.

3. The scientific name of stink powder is ammonium bicarbonate, and its external name is ammonia powder. It decomposes carbon dioxide and hydrogen when heated.

4. Baking powder, also known as baking powder, baking powder, and baking powder, is a leavening agent that produces carbon dioxide when exposed to cold water.

5. Alum, alkali and salt are used together, alum - potassium aluminum sulfate, alkali - sodium carbonate, salt - sodium chloride.

Milk-flavored Hanamaki Ingredients: 500 grams of flour, 5 grams of yeast, 5 grams of baking powder, 200 grams of milk, 50 grams of sugar, 100 grams of water. Method: 1. Put the baking powder into the flour and stir evenly, yeast, sugar, milk, water

Put them together and stir evenly, let the dough stand for 10 minutes.

2. Roll the strips, grease them with oil, and roll them into a picture scroll.

Functions of salt: Classification: coarse salt, washing salt, reconstituted salt Function: 1. It can change the physical properties of gluten and increase gluten properties, such as ramen noodles.

2. The osmotic pressure of salt can make the structure of the main body fine and white.

3. Salt can promote or inhibit the reproduction of yeast and regulate the fermentation of the main base.

Water-based dough preparation: 1. Cold water at 30 degrees, white, hard, and strong.

2. Warm water 60-55 degrees, three-cook noodles and half-cook noodles.

3. Hot water of 100 degrees, deep color, soft and waxy, no muscle strength.

Improver: plays the role of enlarging the holes in steamed buns. Yeast: 1. Stationary at 0-0 degrees Celsius.

2. Active at 30-60 degrees Celsius.

3. Death at temperatures above 60 degrees Celsius.

Baking powder: It is a leavening agent and becomes active above 60 degrees.

Ingredients for cooking delicious pastry recipes: Diaolu Pancakes: 500 grams of high-gluten flour, 1 egg, 25 grams of soybean oil, 5 grams of salt, and 290 grams of water.

Method: 1. Put the eggs and salt in a basin and stir evenly until the salt is melted. Pour in the flour and stir-fry to form a dough ball. Use your hands to use a little cold water to form a strong dough and let it rest for 20 minutes.

2. Roll the dough into a long strip, divide it into eight portions, roll into an oval shape, let it rest (oil table) and cover with plastic wrap.

3. Apply a little oil on the oil table, roll the mixture into a rectangular shape, pick it up with both hands, gently drop it twice, like a piece of tissue paper, apply oil, lift it up to the left and right into a strip with natural pleats, hold the other end with your right hand and stretch both hands

, plate into a cake base, tuck the head of the dough under the edge, and push it into a round cake with a thickness of 1.2 cm with both hands.

4. Heat the electric baking pan with oil at a temperature of 180-200 degrees.

Features: Burnt on the outside, soft on the inside, crispy and delicious, ready to be fried and eaten.

Ingredients for baking sugar cake: 500g flour, 5g baking powder, 5g yeast powder, 1g improver, 300g water.

Method: 1. Knead and ferment the sourdough dough (softer) without making it too big.

2. Mix the stuffing.

3. Take out the dough and put it on the counter, roll it into a 32mm thick rectangular piece, brush with oil, sprinkle with flour, roll it from top to bottom, pull it into 8 pieces, seal them together, wrap the filling in the round piece, and tighten it tightly

Put the cake into a square plate and let it rest for 20 minutes. Cover and bake at 160-180 degrees.

Cooking Pastry Recipe Ingredients for soda-alkali steamed buns: 500 grams of flour, 150 grams of old fat, 250 grams of water, 2-5 grams of alkali, and 1-2 grams of baking soda.

Method: 1. Use warm water to break up the old manure, pour it into the flour, mix well, knead well, and ferment (no more than 12 hours). It is usually made in the evening and in the morning.

2. Place the risen dough on the table, spread your hands, put alkaline water in the middle, knead it, then add water, baking soda and water, and knead evenly. Check the alkali and wake up slightly.

3. Roll the noodles into strips, divide them into eight portions, and make the meat bun dough, let it rest for 20 minutes, first use medium heat and then steam it over high heat for 20 minutes.

4. Laofei, also known as laozong and yeast, is a dough containing yeast and has a sour taste.

5. Alkali test method: smell normally, open it to see, cut it, honeycomb, big grains, listen to a popping sound, feel empty, scratch, elastic, not sticky.

The alkali is small and has a sour smell, the honeycomb water is uneven, there is a fluttering sound, and there is no strength to stick to the hands.

The alkali has an alkaline smell, the honeycomb is small and dense, and the crackling sound is strong and easy to break.