When summer is getting stronger, it is best to pick a basket of green plums to make good wine. Plums regulate liver qi and produce fluid, and fruit juice and wine exchange pure alcohol, making the acid sweet, sour and sweet, as if it were a past event. It's another graduation season. Where are the people who accompany you without guessing? The end of the world is still far away, and people, like businessmen, always hate getting together for too short a time. Thankfully, every year, green plums will bear branches, and we can soak our memories in a jar of good wine. Let's drink this glass of wine, and it will be sweet to think of that person again. The effects of promoting fluid production, regulating stomach, regulating liver qi, invigorating spleen, and caring skin.

Beans and fruits were eaten by the ancients, officially certified food.

Materials: moderate amount of green plum, high-alcohol liquor with a temperature of 465 438+0 or above, moderate amount of rock sugar, moderate amount of poria cocos, moderate amount of Dendrobium, moderate amount of roasted licorice and moderate amount of perilla leaves. Step 1. Take out damaged and moldy individuals from green plums, soak them in salt water for half an hour, rinse them with running water for one hour to remove astringency, and then naturally dry them in the shade until there is no water left.

2. The stem removal of green plum can make the wine without astringency, and there are a number of small holes in the epidermis, which is beneficial to the juice seepage during soaking.

3. Spread Poria, Dendrobium, Radix Glycyrrhizae Preparata and dried Perillae leaves on the bottom, add a layer of crystal sugar to one layer of green plum, and then pour some rice wine.

4. After the crystal sugar melts for a few days, spread the second layer of plums and crystal sugar, and then pour in rice wine. Repeat this step for two or three times until all plums, rock sugar and rice wine are put into a jar, sealed and stored in an opaque place for one month to one year before drinking.

Tip 1. Add the next layer of green plums, rock sugar and rice wine every few days, because you want to wrap the fresh green plums with the flavor of fermented green plums, so the taste will be more layered. 2. If the alcohol content of soaked plums is too low, it will be difficult to preserve, while high-alcohol liquor is easy to drink, so high-alcohol rice wine is the most suitable. 3. White porcelain container is the first choice for soaking wine for three reasons. First, the porcelain is fine, opaque and well sealed, which does not affect the taste of wine; Secondly, porcelain is earthy, which is consistent with the nature of human spleen; Thirdly, trace elements such as calcium, magnesium, potassium, sodium and iron in porcelain will be dissolved in wine after long-term soaking, which will promote the aging of wine and make it more mellow. 4. Glass containers can also be used for soaking wine. Glass containers are stable in nature and easy to observe the state of wine, but attention should be paid to avoiding light and sealing.